AEG COMPETENCE B8100-1 Operating Instructions Manual Download Page 15

Page: 15 / 73

Oven Functions

The oven has the following functions:

The BAKING, CONVENTIONAL and ROTITHERM functions include an

au-

tomatic fast warm up

. This ensures that the selected temperature is

reached as quickly as possible.

BAKING

Suggested temperature: 150 °C

For baking cakes on

one level

and for pastries that need more brown-

ing and a crispy base. These include such foods as pizza, quiche lorraine,
and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional.

Conventional is used and in addition the fan is switched on.

FAN COOKING

Suggested temperature: 150 °C

For

baking

up to three levels

at the same time.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is
switched on.

CONVENTIONAL

Suggested temperature: 200 °C

For

baking

and

roasting

one level

The top and bottom heating elements are in use.

ROTITHERM

Suggested temperature: 180 °C

For

roasting

larger pieces of meat or poultry on one level. This function

is also suited to

cooking foods au gratin

and

browning

The grill heating element and top heat operate alternately with the fan.

Summary of Contents for COMPETENCE B8100-1

Page 1: ...COMPETENCE B8100 1 The Versatile Built in Oven Operating Instructions ...

Page 2: ... concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time Addresses and telephone numbers may be found in the appendix under Customer...

Page 3: ... Shelf and Universal Baking Tray 19 Inserting Removing the Fat Filter 20 Additional Functions 21 Clock Functions 26 Other Functions 32 Oven Child Safety Feature 33 Button Locking Feature 34 Oven safety cut out 35 Uses Tables and Tips 36 Baking 36 Baking Table 38 Pies and Gratin Table 42 Frozen Ready Meals Table 43 Roasting 44 Roasting Table 46 Meat Probe Table 48 Grilling 49 Grilling Table 49 Bio ...

Page 4: ... the Appliance 58 Oven Interior 58 Accessories 59 Fat Filter 59 Shelf Support Rails 60 Oven Lighting 61 Cleaning the Oven Ceiling 62 Oven Door 63 Oven Door Glass 64 What to do if 66 Technical Data 67 Oven Interior Dimensions 67 Regulations Standards Directives 67 Index 70 Service 71 ...

Page 5: ... Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door War...

Page 6: ...ays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be dam aged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not s...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 8: ...8 Description of the Appliance General Overview ...

Page 9: ...el Mains button For switching the entire appliance on and off Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always used to indicate the mains but ton ...

Page 10: ...en Features Oven steam vent Steam from the oven is fed out below the door handle Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel ...

Page 11: ...s Combination shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits Fat tray For roasting or for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 12: ...te when the time has been set After connection to the mains or following a power failure 12 00 is illuminated and TIME flashes 1 Using buttons or set the cur rent time 2 Wait for approx 5 seconds The flashing will stop and the set time is displayed The appliance is ready for use ...

Page 13: ...ton The symbol above the button will be illuminated 3 Press selection button X once for oven functions LIGHT is illuminated and the oven lighting is switched on 4 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 5 Then wash out the oven with warm water and washing up liquid and dry 6 Wipe the front of the appliance with a damp cloth 7 After cle...

Page 14: ...witch the appliance on first using the mains button N When the selected function is illuminated the oven starts to heat up and the set time begins to count down The oven lighting comes on as soon as an oven function is selected Switch the appliance off using the mains button N ...

Page 15: ...ventional Conventional is used and in addition the fan is switched on FAN COOKING Suggested temperature 150 C For baking on up to three levels at the same time Set oven temperatures 20 40 C lower than when using conventional The rear wall heating element is used and in addition the fan is switched on CONVENTIONAL Suggested temperature 200 C For baking and roasting on one level The top and bottom h...

Page 16: ...lement is in use KEEPING FOOD WARM Temperature setting 80 C To keep food warm The top and bottom heating elements are in use DEFROST Temperature setting 30 C To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating BOTTOM HEAT Suggested temperature 150 C For crisping and browning cakes with crispy bases The botto...

Page 17: ...ted temperature will ap pear in the temperature display The temperature pilot light comes on while the oven is heating up Changing the Oven Temperature Press the or button to in crease or decrease the temperature The temperature may be set at in tervals of 5 C Changing the Oven Func tion Press the X or Y button repeat edly until the required function is il luminated ...

Page 18: ...oven has been switched off the fan continues running to cool down the appliance and then switches itself off automatically Switching the Oven Lighting On and Off You can also switch on the oven lighting without an oven function 1 Switch the appliance on using the mains button N 2 Press selection button X once for oven functions LIGHT is illuminated and the oven lighting is switched on 3 Press sele...

Page 19: ...r universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device in the bulg...

Page 20: ...ainst splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab in sert the two retainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards ...

Page 21: ... is used 3 Refer to the maker s instructions for preparation Use the oven temperature for hot air 1 Press additional functions selection button Y repeatedly until the PIZZA function is illuminated The suggested temperature of 200 C will appear in the tempera ture display 2 By pressing the relevant or button the suggested temperature can be increased or decreased in stages of 10 C 3 Turn chips etc ...

Page 22: ... Refer to the maker s instructions for preparation Use the oven temperature for hot air 1 Press additional functions selection button Y repeatedly until the CAKES function is illuminated The suggested temperature of 160 C will appear in the tem perature display 2 By pressing the relevant or button the suggested temperature can be increased or decreased in stages of 10 C ...

Page 23: ...ME clock function will be illuminated 3 Press the relevant or buttons within the next minute to change the weight setting 0 5 2 9 3 You can check the COOK TIME by pressing clock functions selection button Y 4 After approx 2 3 of the roasting time an acoustic signal will sound to remind you to turn the poultry 5 At the end of the cooking time an acoustic signal will sound The oven will switch off C...

Page 24: ... cooked so that the tip is right in the centre of the food 2 Push the meat probe plug fully into the socket on the side wall of the oven MEAT PROBE is illuminated 3 Set the required oven function and oven temperature The suggested temperature for the selected oven function will appear in the temperature display on the left In the time display on the right a suggested temperature of 60 C will appea...

Page 25: ...ously selected temperature by pressing or several times As soon as the measured meat core temperature matches the tempera ture that has been set an acoustic signal will sound and the oven will switch off automatically 5 Press the or time selection button to deactivate the signal 1 Warning The meat probe is hot There is a risk of burning when the plug and probe are removed 6 Pull the meat probe plu...

Page 26: ...the First Time 3 General information Before setting the time always switch the appliance on using the mains button N After a clock function has been selected the function will flash for approx 5 seconds During this time the required times can be set or changed using the or time selection buttons After the required time has been set the function will flash again for approx 5 seconds Then the functi...

Page 27: ...ns or set the re quired countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time COUNTDOWN is illuminated When the time has expired COUNT DOWN flashes and an acoustic sig nal will sound for 2 minutes To switch the acoustic signal off press any clock functions button ...

Page 28: ...s 3 Using buttons or set the re quired cooking time After approx 5 seconds the display will switch to the time COOK TIME is illuminated When the cooking time has expired COOK TIME will flash an acoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button ...

Page 29: ...ng the button set the time at which you want the oven to switch off After approx 5 seconds the display will revert to the time END TIME is illuminated 4 When the time has expired END TIME will flash an accoustic signal will sound for 2 minutes and the oven will switch off To switch the acoustic signal off press any clock function button ...

Page 30: ...the dish to cook E g 1 hour 3 Using the END TIME function set the time at which the dish is to be ready E g 14 05 4 COOK TIME and END TIME are illu minated and the time will appear in the display In this case 12 05 The oven will switch on automati cally at the calculated time E g 13 05 5 After the set period of time has ex pired an acoustic tone will sound for 2 minutes and the oven will switch of...

Page 31: ... until TIME flashes 2 Using buttons or set the cur rent time 3 After approx 5 seconds the flashing will stop and the clock will display the set time The appliance is ready for use again 3 The TIME can only be changed if the oven and child safety feature are switched off ...

Page 32: ...s the appliance is used again the display will automatically switch on The next time the appliance is switched off the time display will again go out To display the time constantly again the time display must be switched on again Switching on the time display 1 If necessary switch off the appliance with the mains button 2 Press clock functions selection buttons Y and simultaneously until the displ...

Page 33: ... switch on the appli ance using the mains button 2 Hold down oven function selec tor buttons X and Y simulta neously until SAFE appears in the oven display The child safety feature is now activated Deactivating the Child Safety Feature Hold down oven function selector buttons X and Y simultaneously for approx 2 seconds The child safety feature is now deactivated and the oven is again ready for use...

Page 34: ...ven function 3 Hold down oven function selec tor buttons X and Y simulta neously for approx 2 seconds until LO appears in the display The button locking feature has now been activated Deactivating the button locking feature Hold down oven function selector buttons X and Y simultaneously for approx 2 seconds The button locking feature is automatically deactivated when the ap pliance is switched off...

Page 35: ...e indication 0 00 flashes the temperature indicator light flashes and a signal sounds The oven switches off at temperatures of Switching on again after a safety cut out Switch the oven off completely You will then be able to switch on again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 300 C after 1 5 hours ...

Page 36: ...aking tins made of light metal are also suitable for BAKING and FAN COOKING Shelf positions Baking with BAKING or CONVENTIONAL is only possible on one shelf position at a time With FAN COOKING you can bake on up to three baking trays at once 1 Baking tray e g shelf position 3 1 Baking tin e g shelf position 1 2 Baking trays Shelf positions 1 and 4 3 Baking trays Shelf positions 1 3 and 5 ...

Page 37: ...e we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long select a higher temperature If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven po sition at once the baking time may be increas...

Page 38: ... 2 190 2101 0 10 0 25 Sponge flan base 3 150 170 2 170 190 0 20 0 25 Covered apple flan 1 150 170 1 170 190 0 50 1 00 Savoury flan e g quiche lorraine 1 160 180 1 190 210 0 30 1 10 Cheesecake 1 140 160 1 170 190 1 00 1 30 Cakes and pastries on baking trays Plaited roll ring 3 160 170 3 170 190 0 30 0 40 Fruit loaf 3 150 1701 3 160 1801 0 40 1 00 Bread rye bread initially then 1 180 2001 140 160 2 ...

Page 39: ... 170 1901 0 06 0 20 Small piped biscuits 3 140 150 3 160 180 0 10 0 40 Sponge fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small pastries made with yeast dough 3 160 170 3 170 190 0 20 0 40 Small pastries made with puff pastry 3 170 1801 3 190 2101 0 20 0 30 Bread rolls 3 180 2001 3 180 2201 0 20 0 35 1 Pre heat the oven 2 Use...

Page 40: ...1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls 1 4 180 ...

Page 41: ...heck that you have beaten the mixture for the correct length of time particularly when using a food processor Cake is too dry Cooking temperature too low Set a slightly higher baking temperature next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperature and increase cooking time Mixture is spread u...

Page 42: ...0 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetables au gratin1 1 200 220 1 160 170 0 15 0 30 Pizza ba guettes1 1 Pre heat the oven Information printed in bold type indicates the best oven function for the dish 1 200 220 1 160 170 0 15 0 30 Sweet soufflés 1 180 200 0 40 0 60 Fish pies 1 180 200 1 160 170 0 30 1 00 Stuffed vege tables 1 180 200 1 160 170 0 30 1 00 ...

Page 43: ... tion from bottom Oven function Temperature Time Frozen pizza 3 CONVENTIONAL in accordance with the maker s instruc tions in accordance with the maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 3 ROTITHERM 200 220 C 15 25 Mins Baguettes 3 CONVENTIONAL in accordance with the maker s instruc tions in accordance with the maker s instructions Fruit flan 3 CONVENTIONA...

Page 44: ...h e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knu...

Page 45: ...able for very lean meat such as fish or game For all other types of meat es pecially poultry we recommend the ROTITHERM function To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little liquid to the roasting dish Turn the joint as required after 1 2 2 3 of the cooking time 3 Tip Baste large joints and poultry several times during cooking with the meat juices This w...

Page 46: ...701 1 180 190 0 06 0 08 well done per cm of thickness 1 210 2501 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg 1 210 220 1 160 180 1 30 2 00 Chop smoked loin chop 1 1 5 kg 1 180 190 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg 1 170 180 1 160 170 0 45 1 00 Knuckle of pork pre cooked 750 g 1 kg 1 210 220 1 150 170 1 30 2 00 Veal Roast veal 1 kg 1 210 220 1 160 180 1 30 2 00 Knuckle of veal ...

Page 47: ... 0 50 Chicken poulard 1 1 5 kg 1 220 250 1 170 180 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 160 180 1 00 1 30 Goose 3 5 5 kg 1 200 210 1 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 1 200 210 180 200 1 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold type indicates the best oven function Type of meat Qu...

Page 48: ...C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 49: ...ing times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food halfway through the grilling time Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8 10 mins 6 8 mins Fillet of pork 4 10 12 mins 6 10 mins Grilled sausages 4 8 10 mins ...

Page 50: ...ng conventionally Low Temperature Roasting Use the ROTITHERM oven function for low temperature roasting 1 Important Use the fat filter when roasting Ovenware for roasting Any heat resistant dish is suitable for roasting If the dish has plastic handles check that they are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf positions Use the 1st shelf position...

Page 51: ... vegetables after approx 2 3 of the browning time Once the item has been browned do not open the oven door again Turn poultry first The loss of heat would significantly extend the roasting time 1 Prepare meat as usual wash dry season tie into specific shape if re quired etc 2 Select the ROTITHERM oven function 3 Change the suggested temperature to the roasting temperature for browning according to...

Page 52: ...2nd Stage Final roasting Food to be roasted Weight kg Tempera ture C Time Mins Tempera ture C Time Mins Meat 220 Roast beef 1 1 5 24 45 85 30 60 Beef veal fillet 1 1 5 20 40 85 20 40 Saddle of veal 1 2 30 50 90 20 60 Game 220 Saddle of venison 1 5 2 25 45 90 20 60 Leg of venison 1 5 2 25 45 120 40 120 Fish 180 Sea trout 0 5 1 15 20 80 10 20 Salmon middle piece 1 2 25 40 80 10 20 Zander pike 0 7 1 ...

Page 53: ... close with a lid 4 Place the containers on the shelf 5 Select CONVENTIONAL oven function and change the suggested tem perature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it sets Proving Dough Use the CONVENTIONAL oven function to prove dough Ovenware for proving dough Place the dough in a bowl that is heat resistant up to 40 C Shelf position Insert the shelf in the 2nd shelf p...

Page 54: ...sition from the bottom 3 Notes on drying Spread the prepared foods for drying evenly on the shelf or baking tray Turn the foods occasionally as they dry Remove the foods when they can still be bent but no more juice is produced FAN COOKING Food Temperature C Time Hrs Vegetables Chilli peppers slices 50 75 6 8 Vegetables for making soup 50 75 5 6 Mushrooms 50 75 5 6 Herbs 50 75 6 8 Fruit Plums 50 7...

Page 55: ...times Defrosting Table Dish Defrost ing time Mins Final de frosting time Mins Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Halfway through cooking turn or cover with foil Meat 1000 g 100 140 20 30 Halfway through cooking turn or cover with foil Meat 500 g 90 120 20 30 Halfway through cooking turn or cover with foil Trout 150 g 25 35 10 15 Do not cov...

Page 56: ... tray for preserving There is room for up to 6 preserv ing jars each with a capacity of 1 litre on this tray The preserving jars should all be filled to the same level and closed Position the preserving jars on the baking tray so that they do not come into contact with one another Pour about 1 2 litre of water into the baking tray so that there is sufficient moisture in the oven As soon as bubbles...

Page 57: ...g time Soft fruit Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 1700 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 45 6 ...

Page 58: ...sive items Use commercially available cleaners for metal fronts Oven Interior Cleaning after each use 1 Caution The oven must be switched off and cold before cleaning 3 Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting for cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up ...

Page 59: ...ill sound for 2 minutes 0 00 will flash in the display 3 The acoustic signal can be cancelled by pressing any button The time will then appear in the display The optimum cleaning temperature has now been reached 2 Spray the oven spray into the interior of the oven and leave to take ef fect See manufacturer s instructions 3 Wipe the oven clean Accessories Wash all slide in units shelf unit baking t...

Page 60: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 61: ...lass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with...

Page 62: ...ug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle ...

Page 63: ...e door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 64: ... glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle door glass 1 G...

Page 65: ...s the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be firmly in posi...

Page 66: ...liances with a metal front 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Symptom Possible cause Solution The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been made Check the settings The circuit ...

Page 67: ...4547 44548 relating to the operating features of household electric cookers EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electromagnetic compatibility pro tection EMC 4 This appliance complies with the following EC directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Height x...

Page 68: ...68 ...

Page 69: ...69 ...

Page 70: ... 71 D Defrosting 16 55 Description of the appliance 8 Dishes with toppings 42 Disposal 7 Door 63 Dual grill 16 F Fan cooking 15 Fat filter 59 Fat tray 11 Frying 44 G Grilling 49 I Insert anti tip 19 K Keeping Food Warm 16 L Light 16 Lighting 18 61 M Meat probe 24 O Oven accessories 11 door 63 functions 15 light 61 P Pizza 21 Poultry 23 Preserving 56 R Ready meals 43 Repairs 5 Rotitherm 15 S Safety...

Page 71: ...t circumstances does the fault occur Prior to the telephone call it is im perative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have remedied the fault u...

Page 72: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 538 A 101201 07 Subject to change without notice ...

Page 73: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

Search results

Summary of Contents for COMPETENCE B8100-1

Reviews:

Related manuals for COMPETENCE B8100-1

Brands by name

Popular brands

AEG COMPETENCE B8100-1, Operating Instructions Manual

Search results

Summary of Contents for COMPETENCE B8100-1

Reviews:

Related manuals for COMPETENCE B8100-1

Brands by name

Popular brands