
34
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr: Mins.
Pasta bake
Conventional
Cooking
1
180-200
0:45-1:00
Lasagne
Conventional
Cooking
1
180-200
0:25-0:40
Vegetables au gratin
1)
1) Pre-heat the oven
Rotitherm Roasting
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
Rotitherm Roasting
1
160-170
0:15-0:30
Sweet bakes
Conventional
Cooking
1
180-200
0:40-0:60
Fish bakes
Conventional
Cooking
1
180-200
0:30-1:00
Stuffed vegetables
Rotitherm Roasting
1
160-170
0:30-1:00
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
Rotitherm
Roasting
3
200-220
15-25 mins.
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Summary of Contents for COMPETENCE B5741-4
Page 1: ...COMPETENCE B5741 4 Built In Electric Oven User information ...
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
Page 54: ...54 ...
Page 55: ...55 ...
Page 56: ...56 ...
Page 58: ...58 ...