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AEG COMPETENCE B5741-4, User Information

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AEG COMPETENCE B5741-4 User Information Download Page 30

30

Apple strudel

Pizza Setting

2

170-180

1)

0:30-0:50

Choux pastry buns

Conventional 

Cooking

3

200-210

1)

0:20-0:35

Buns / cup cakes

Pizza Setting

3

150-160

1)

0:25-0:35

Conventional 

Cooking

3

190-210

Scones

Pizza Setting

3

200

0:10-0:15

Conventional 

Cooking

3

220-240

Meringues

Conventional 

Cooking

3

100-120

3:30-4:30

Sausage rolls

Pizza Setting

3

170-180

1)

0:20-0:35

Conventional 

Cooking

3

210-220

Pizza

Pizza Setting

4

180-200

0:30-0:50

Conventional 

Cooking

4

200-200

Bread

Wholemeal bread

Conventional 

Cooking

1

220-240

0:40-0:45

White bread

Conventional 

Cooking

1

210-230

0:40-0:45

1) Pre-heat oven

Cakes, 

Biscuits, Bread, Pies

Oven functions

Shelf-

position

Tempera-

ture

ºC

Time

Hr. : Min.

Summary of Contents for COMPETENCE B5741-4

Page 1: ...COMPETENCE B5741 4 Built In Electric Oven User information ...

Page 2: ... pass the user information on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...cook 15 Oven Functions 16 Inserting the shelf and roasting pan 17 Attaching Removing the Grill Pan Handle 18 Clock Functions 19 Other Functions 25 Switching off the display 25 Oven child safety device 25 Oven safety cut out 26 Usage Tables and Tips 27 Baking 27 Baking Tables 29 Table Desserts 33 Table for Bakes and Gratins 34 Frozen Ready Meals Table 34 Roasting 35 Table Meat roasting casseroles 3...

Page 4: ...rior 43 Pyrolytic cleaning 44 Shelf Support Rails 45 Oven Lighting 46 Oven Door 47 Oven Door Glass 48 What to do if 50 Electrical Connection 52 Installation Instructions 53 Safety information for the installer 53 Warranty conditions 57 Service and Spare Parts 59 ...

Page 5: ...nger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come i...

Page 6: ... cled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities 2 Old appliance The symbol Won the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of el...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...buttons Oven Functions Temperature Time selection Temperature Time Display Oven power indicator Oven power indicator Top heat and heating elements Oven lighting Fan heating element Fan Bottom heat Shelf positions Oven shelf runners removable ...

Page 9: ...ke tins items for roasting and grilling Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food ...

Page 10: ...tically 1 To change a time that has already been set press the Select button repeatedly until the function indi cator Time flashes 2 Using the control knob set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivat ed neither of the Countdow...

Page 11: ...e damaged 3 To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...ator lights up The temperature display shows the sug gested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audible signal sounds Oven Functions Temperature Time selection Temperature Time Display Change display Heat indicator Speedcook Oven power indicator Button Speedcook Oven power indicator ...

Page 13: ... of 5 C Switching the oven off To turn the oven off turn the oven functions dial to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically ...

Page 14: ...he oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indi cate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven ...

Page 15: ...gested temperature 2 Press the Speedcook button The bars next to the symbol light up When the bars flash one after another it shows that Speedcook is oper ating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol go out An audible sig nal sounds The oven now continues heating according to the pre set oven func tion and temperature You can now...

Page 16: ...g Con ventional Top heat bottom heat rear wall heating element fan Rotitherm Roasting For roasting larger joints of meat or poultry on one oven shelf The function is also suitable for browning and gratinating Grill top heat fan Pizza Setting For baking on up to two oven levels Set the oven temperatures 20 40 C lower than when using Con ventional Top heat bottom heat fan Fan Controlled Defrosting F...

Page 17: ...ck of the oven Inserting roasting pan The anti tip device must point to wards the back of the oven Inserting the shelf Insert the shelf so that the two guide bars point upwards The anti tip device must point downwards and be at the back of the oven inte rior Inserting the shelf and the roast ing pan When using the shelf and the roast ing pan together insert the shelf s anti tip device exactly into...

Page 18: ...e grill pan 1 press and hold the release button lift the handle gen tly and then lower it 2 let go of the release button 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to ...

Page 19: ...switch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Time To set change or check the time See also section Before Using for the First Time Temperature Time Display Change display Clock function lights Selector Button ...

Page 20: ...es to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Cook time and End time have been completed the oven functions dial must be turned back to 0 Using the Display button you can switch between the oven tem perature and the time 3 Checking the time set or remaining Press the Select button repeatedly unti...

Page 21: ... control knob set the desired countdown max 99 00minutes The function Countdown indicator lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 00 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button ...

Page 22: ...g the control knob set the desired cooking time max 09 59hours The Cook time function indicator lights up and the oven comes on immediately When the time has elapsed 00 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 23: ... Using the control knob set the desired switch off time The End time function indicator lights up and the oven comes on immediately When the time has elapsed 00 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Page 24: ...ime that the dish needs to cook In this example 1 hour 3 Using the End time function set the time at which the dish should be ready In this case 14 05 The Cook time and End time function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook tim...

Page 25: ...permanently again you must set the clock again Switching on the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Select button until the display appears again Oven child safety device The oven is fitted with a child safety device As soon as the child safety device is activated the oven cannot be switched on 3 For the child safety device to be activated none of...

Page 26: ... the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is Switching on after a safety cut out Switch the oven off completely It can then be switched on again 3 The safety cut out is cancelled if the clock function Cook time or End time is set Not with the Rotitherm Roasting ove...

Page 27: ...a ble For Ventitherm Precision Fan Cooking bright metal tins are also suitable Oven levels Baking with Conventional Cooking is possible on one oven level Using Ventitherm Precision Fan Cooking you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 28: ...ency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or tins on more than one leve...

Page 29: ...1 130 4 30 5 00 Conventional Cooking 1 130 140 Victoria Sandwich Pizza Setting 2 160 0 25 0 35 Conventional Cooking 2 180 190 Pastry cases Pizza Setting 3 180 190 0 10 0 25 Bakewell tart Pizza Setting 2 160 170 0 45 0 55 Swiss roll Conventional Cooking 3 180 2001 0 10 0 15 Flans quiches Pizza Setting 2 or 1 170 180 0 30 0 50 Conventional Cooking 2 180 200 Using baking sheets Short bread Pizza Sett...

Page 30: ...onal Cooking 3 220 240 Meringues Conventional Cooking 3 100 120 3 30 4 30 Sausage rolls Pizza Setting 3 170 1801 0 20 0 35 Conventional Cooking 3 210 220 Pizza Pizza Setting 4 180 200 0 30 0 50 Conventional Cooking 4 200 200 Bread Wholemeal bread Conventional Cooking 1 220 240 0 40 0 45 White bread Conventional Cooking 1 210 230 0 40 0 45 1 Pre heat oven Cakes Biscuits Bread Pies Oven functions Sh...

Page 31: ...t the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Pastries made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Ro...

Page 32: ...eratures Too much liquid in the dough mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower temperature and increase baking time Dough mixture is unevenly dis tributed Spr...

Page 33: ...ce pudding 2 130 140 2 00 2 30 Fruit crumble 2 160 0 50 1 10 Pineapple upside down cake 2 160 0 35 0 45 Pavlova 2 130 1 00 1 10 Baked custard 2 150 160 0 45 1 00 Baked apples 2 160 170 0 40 1 00 Bread and butter pudding 2 170 180 0 40 0 55 Apple charlotte 2 180 190 0 40 0 55 Soufflé sweet savoury 2 170 1901 1 Pre heat oven 0 30 0 45 ...

Page 34: ... 0 40 0 60 Fish bakes Conventional Cooking 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm Roasting 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional Cooking 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm Roasting 3 200 220 15 25 m...

Page 35: ... can be browned or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan Turn the meat as required after about ...

Page 36: ...therm Roasting 3 or 2 150 1601 1 Pre heat oven 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium Rotitherm Roasting 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done Rotitherm Roasting 2 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorkshire pudding small Ventitherm Precision Fan Cooking 3 2001 0 10 0 15 large Ventitherm Precision Fan Cooking 2 180 1901 0 30 0 40 Lamb Rotitherm R...

Page 37: ...0 0 40 0 50 Meat Loaf 675 g 1 5 lbs Rotitherm Roasting 2 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs Rotitherm Roasting 2 190 210 0 50 1 10 Chicken 1 5 kg 3 lbs Rotitherm Roasting 1 190 210 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs Rotitherm Roasting 1 180 200 1 15 1 45 Goose 3 5 5 kg 8 10 lbs Rotitherm Roasting 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg 5 7 lbs Rotitherm Roasting 1 160 180 1 45 2 30 Tur...

Page 38: ...50 g 1 kg 1 5 2 lbs Rotitherm Roasting 3 or 2 180 200 0 30 1 00 Vegetables Stuffed pepper aubergines Ventitherm Precision Fan Cookin g 2 180 190 0 30 1 00 Au gratin dishes Rotitherm Roasting 3 180 190 0 15 0 45 Poultry Game Fish Vegetables Quantity approx Oven function Shelf position Tempera ture C Time Hr Min ...

Page 39: ... grilling times are for guidance only Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Filet steaks veal steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Use the gr...

Page 40: ...Food Defrost ing time Min Further de frosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 C...

Page 41: ...king preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the shelf in such a way that they are not touching each other Pour approx 1 2 litre of water into the shelf so that there is suffi cient moisture in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 m...

Page 42: ...it Strawberries blueberries raspberries ripe gooseberries 150 160 35 45 Unripe gooseberries 150 160 35 45 10 15 Stone fruit Pears quinces plums 150 160 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 150 160 50 60 5 10 Mushrooms1 150 160 40 60 10 15 Cucumbers 150 160 50 60 Mixed pickles 150 160 50 60 15 Kohlrabi peas asparagus 150 160 50 60 15 20 Beans 150 160 50 60 ...

Page 43: ...leaners that are commercially available Oven interior 1 Warning make sure the oven is switched off and has cooled down be fore cleaning 3 Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on Residues that are not removed may cause changes to the surface colour when Pyroluxe Cleaning is used 1 For cleaning turn the oven light on 2 After every use ...

Page 44: ...es for approx 5 seconds Pyrolytic cleaning then starts 3 The Oven Light does not work When the temperature set is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of the Pyroluxe 1 Proceed as described in the section Pyroluxe 2 As long as Cook time is flashing select the desired length of the py roluxe using or 2 15 or 3 15 Coo...

Page 45: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hook at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 46: ... the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover ...

Page 47: ...he door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 L...

Page 48: ...es of the front plate may cause it to break Removing the upper most glass panel 1 Remove the door and with the han dle downwards lower it onto a soft even surface 2 Grasp the upper panel of glass un derneath and push it against the pressure spring and towards the oven door handle until it comes free á 3 Hold the panel gently underneath and slide it out à Removing the centre glass panels 1 Grasp th...

Page 49: ... of the door as far under the retain ing frame as they will go à Replacing the upper glass panel 1 From above insert the upper most panel at an angle into the section of the door in which the handle is lo cated á 2 Lower the panel Place the glass against the pressure spring at the handle and in front of the retaining frame at the lower edge of the door Push it into the frame à The glass plates mus...

Page 50: ...t The oven door is locked Appliance is not connected to the electricity door lock is activated Connect the appliance to the electrical supply and wait at least 10 seconds until the red temperature pilot light goes out In the clock display you see E001 E020 when operating nor mally E021 Temperature outside the per mitted range Please contact your local Service Force Centre In the clock display you ...

Page 51: ...eers Considerable danger to the user may result from improper repairs 3 If the appliance has been wrongly operated the visit from the service technician or dealer may not take place free of charge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the gl...

Page 52: ...oad in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and tha...

Page 53: ...iance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with speci...

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Page 57: ...or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country wi...

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Page 59: ... Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Depart ment ...

Page 60: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 926 254 A 071204 02 Subject to change without notice ...

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