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AEG COMPETENCE B 6139-m, User Instructions

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AEG COMPETENCE B 6139-m User Instructions Download Page 8

Operating Instructions 

8

The Key Features of Your Appliance 

• Central Switches: 

The oven functions and temperature are each 

selected via central switches.
The switches are clearly arranged, easy to use and can be lowered. 

• Electronic Clock with Digital Display:

 time of day, interval, cooking 

time, and core temperature are displayed. 

• Automatic Switching On and Off:

 Using the electronic clock, the 

oven can be automatically switched on with a time delay, and 
switched off again at the end of the cooking time set. 

• Large  Oven  Volume:

 The oven is suitable for cooking large amounts 

of food due to its capacity of 92 litres (gross volume). 

• Heat Protective Glazing

: The oven door is  triple glazed with a heat 

reflective Thermax inner pane. The front of the appliance remains 
cool when the oven is in operation. 

• Energy Saving:

 It is fitted with multiple oven insulation, halogen 

lighting on both sides, and a door switch that automatically turns off 
the hot air fan and oven heating when the oven is opened. 

Summary of Contents for COMPETENCE B 6139-m

Page 1: ...COMPETENCE B 6139 m Built in single oven User Instructions ...

Page 2: ... specific words Warning Caution Important are used to highlight instructions that are important for your safety or for the function of the appliance It is imperative that these instructions are observed 1 This symbol guides you step by step when operating the appliance 2 3 Next to this symbol you will find additional information and practical tips on using the appliance Tips and information about ...

Page 3: ...cessories 10 Oven Functions 11 Before first use 13 Initial Cleaning 13 Setting the Time 13 Operating the Oven 14 Switching the Oven On and Off 14 Fast Warm Up 15 Electronic Timer 16 Setting the Time 16 Setting the Timer 17 Automatic Switching Off 18 Automatic Switching On and Off 19 Setting the Core Temperature 20 Usage Tables and Tips 21 Baking 21 Notes on Baking 22 Baking Tables 25 Tips on Bakin...

Page 4: ...f the Appliance 42 Oven Interior 42 Accessories 42 Side Rails 43 Oven Light Bulb 44 Combination Grill Element 45 Oven Door 46 What to do if 47 Service and Spare Parts 48 Customer Service 49 Guarantee Conditions 50 Installation Instructions 51 Technical Data 51 Regulations Standards Directives 51 Safety Instructions for the Installer 52 Electrical Connection 53 Installation 54 Drawing with Dimensio...

Page 5: ... store inflammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner Only use the original meat thermometer The cable must not be trapped in the oven door When not in use remove the meat ther mometer from the oven Maintain a separation of at least 5 cm between the meat thermome ter and the grill...

Page 6: ...e resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal tray for very moist cakes Never pour water directly into the hot oven The enamel may be damaged Do not sit on the open oven door Do not store moi...

Page 7: ...oam e g the packaging which are all free of CFCs Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons Warning Please make old appliances unusable prior to disposal Pull out the mains plug cut off the mains cable and remove any door catches Notes on Disposal The appliance must not be disposed of in the household rubbish You can obtain information ab...

Page 8: ...en can be automatically switched on with a time delay and switched off again at the end of the cooking time set Large Oven Volume The oven is suitable for cooking large amounts of food due to its capacity of 92 litres gross volume Heat Protective Glazing The oven door is triple glazed with a heat reflective Thermax inner pane The front of the appliance remains cool when the oven is in operation En...

Page 9: ... time of day interval timer meat thermometer display automatic switching on and off 4 Oven Power Indicator Illuminates when the oven func tion is switched on 5 Oven Function Control Knob For selecting the required oven functions 6 Temperature Pilot Light Illuminates as long as the oven is warming up and extinguishes when the temperature set is reached 7 Temperature SelectionControl Knob For select...

Page 10: ...osition 1 Oven Accessories The following parts are supplied Baking sheet For cakes and biscuits Shelf For ovenware cake tins items for roasting and grilling Universal Tray For cakes with lots of juice roasts or as a baking sheet or collecting container for fat Pizza stoneware Place the pizza stoneware with pizza on the shelf in shelf position 1 You can find notes on use on page 24 Meat Thermometer...

Page 11: ... g flans butter ice cream bread vegetables or other delicate foods and also for cooling Conventional oven Conventional heat is suitable for baking and roasting on one shelf Heat is supplied evenly from above and below Bottom Heat Bottom heat is suitable for preliminary baking of moist cakes Top Heat Top heat is suitable for browning Grill The grill function is particularly well suited to grilling ...

Page 12: ...nction is also suited to browning The grill heater element and fan are used simultaneously Pizza function The pizza function is suitable for baking bread pizza moist cakes and for preserving This function is also suitable for fast warm up Using the fast warm up function you can very quickly pre heat the empty oven See Operating the Oven Fast Warm Up page 15 i ...

Page 13: ... the appliance with a damp cloth only Tip In the case of stainless steel fronts use commercially available stainless steel cleaners that also form a protective film against finger marks Important Do not use any caustic or abrasive cleaners The surface could be damaged Setting the Time As soon as the appliance is connected to the mains and after any inter ruption in the mains supply the display on ...

Page 14: ...ndicates the symbol for the function selected 3 Using the Temperature Selection control knob set the required tem perature The temperature display indicates the temperature selected The temperature pilot light illuminates as long as the oven is warming up When the temperature set is reached this pilot light goes out 4 To switch off the oven turn the Oven Functions control knob and the Temperature ...

Page 15: ... complete and the oven is set to the required function 1 Set the Oven Functions control knob to pizza function 2 Set the Temperature Selection control knob to the required tempera ture The temperature pilot light illuminates Fast warm up starts 3 As soon as the temperature pilot light goes out set the Oven Functions control knob to the required oven function 4 You can now put the food to be cooked...

Page 16: ...rval timer 7 Cooking time 8 End of cooking time Setting All functions Setting the Time As soon as the appliance is connected to the mains and after any inter ruption in the mains supply the display on the right of the clock flashes 1 Press the Cooking time 7 and End of cooking time 8 buttons simulta neously 2 Set the time using the rotary knob The time of day appears in the right of the display i ...

Page 17: ...Set the time using the rotary knob The time appears in the left of the display The symbol 4 illuminates 3 Release the timer button 4 the timer starts The time remaining is displayed At the end of the time set a signal sounds 4 Pressing the timer button 4 switches off the signal ...

Page 18: ... operation starts The symbol 7 and the text 56 illuminate 4 Select oven function and set temperature 5 At the end of the cooking time set the oven switches off automatically A signal sounds The End of cooking time 8 and the text 56 flash Switch off the oven function and temperature selection control knobs 6 Pressing the End of cooking time button 8 returns the appliance to normal operation ...

Page 19: ...ooking time button 7 pressed 2 Set the required cooking time using the rotary knob 3 Release the Cooking time button 7 The symbol 7 and the text 56 illuminate 4 Keep the End of cooking time button 8pressed 5 Set the required switch off time using the rotary knob 6 Release the End of cooking time button 8 The symbol Cooking time 7 End of cooking time 8 and the text 56 illuminate ...

Page 20: ...ates The meat thermometer switches on with a suggested temperature of 60 C The temperature appears in the left of the display 1 Keep the Meat thermometer button 3 pressed to confirm the sug gested temperature or to change the temperature using the rotary knob 2 Release the Meat thermometer button 3 to start The actual temperature is shown on the display lowest value displayed 30 C 3 When the core ...

Page 21: ...ed tins are suitable for conventional heat Light metal tins are also suitable for Ventitherm Shelf Positions The shelf positions are counted from bottom to top Baking with conventional heat should only be carried out on one shelf level 1 Baking sheet for shelf positions see table Using Ventitherm you can bake on 2 baking sheets at once 2 Baking sheets Shelf positions 2 and 5 ...

Page 22: ... the bottom Two sheets 2nd and 5th shelf positions from the bottom When baking several flat cakes cakes in tins the cooking time is increased by approx 5 to 10 minutes Take out the sheets individually when sufficiently browned Bake with Ventitherm at 160 C if a temperature for fan oven is not given in your recipe Important in the case of cakes with a moist fruit topping e g plum cake a large amoun...

Page 23: ...ture and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find specific information for one of your own recipes use information on a similar recipe for guidance Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the tem...

Page 24: ... heat the oven using the pizza function at 250 C 5 Place the sheet in shelf position 1 or leave the sheet in the oven during pre heating and slide the round pizzas onto the backing sheet 6 Bake the pizza at 250 C for 12 to 14 minutes Baking pizza on the pizza stoneware 1 Prepare the pizza dough as above and place on a flour covered wooden board 2 Add the topping to the pizza quickly so that it doe...

Page 25: ... 2 160 170 1 10 1 30 Sponge Cake 3 150 160 3 170 180 0 30 0 40 Shortcrust Pastry Flan Base 3 170 180 3 180 200 0 20 0 30 Sponge Flan Base 3 160 170 3 180 200 0 20 0 25 Covered Apple Flan 3 150 170 2 170 180 0 45 1 00 Savoury Flan e g Quiche Lorraine 3 170 180 2 180 190 0 30 1 10 Cheesecake 3 140 150 2 160 170 1 10 1 40 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 180 0 30 ...

Page 26: ...iscuits 3 150 160 3 170 190 0 15 0 30 Small Piped Biscuits 3 140 150 3 160 180 0 15 0 35 Sponge Fingers 3 150 160 3 170 190 0 15 0 30 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 40 1 10 Small Pastries made with Yeast Dough 3 150 160 3 170 190 0 20 0 40 Small Pastries made with Puff Pastry pre heat 3 170 180 3 190 210 0 20 0 35 Rolls pre heat 3 180 200 0 20 0 40 Type of C...

Page 27: ...2 140 150 1 10 1 40 Cakes and Pastries on Baking Sheets Rye Bread pre heat 10 min at 230 3 160 170 0 50 1 05 Fruit Flan on yeast dough sponge base 3 150 160 0 40 1 00 Fruit Flan on shortcrust pastry 3 150 160 0 40 1 10 Flat Cakes with Delicate Topping curd cheese cream 3 140 160 0 40 1 20 Pizza with deep topping pre heat 1 250 0 12 0 14 Pizza thin pre heat 1 250 0 08 0 10 Unleavened Bread pre heat...

Page 28: ...lise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time use a dark cake tin or place the cake one shelf position lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower tempera...

Page 29: ... 3 200 220 3 150 160 0 15 0 30 Sweet Puddings 3 160 180 0 40 0 60 Fish Pies 3 180 190 3 150 160 0 40 1 10 Stuffed Vegetables 3 160 180 3 150 160 0 40 1 10 Potato Bake 3 160 180 3 150 160 0 50 1 20 Food to be Cooked Shelf Pos from Bottom Oven Function Temperature in C Time Hr Min Frozen Pizza pre heat 250 C 1 Pizza function 250 0 06 0 09 Chips 600 1000 g 5 Rotitherm 180 200 0 16 0 25 Baguettes 3 Ve...

Page 30: ...urkey goose 3 4 chickens 3 4 knuckles We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain juicier You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb mutton duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use d...

Page 31: ...s dependent on the type and quality of the meat The cooking time is dependent on the type of meat and its size To measure the height of the piece of meat it should be lifted slightly as it sinks under its own weight In the case of meat with a layer of fat it can be necessary to signifi cantly extend the cooking time in some circumstances even double it If several small pieces of meat or a small pi...

Page 32: ...eef or Fillet red inside pink inside cookedthrough per cm height 3 3 3 180 190 180 190 170 180 per cm height 0 05 0 06 0 06 0 08 0 08 0 10 Pork Shoulder Neck Joint of Ham 1 1 5 kg 4 190 210 4 160 170 1 40 2 00 Chop Kassler Meat Loaf 1 1 5 kg 4 170 180 4 160 170 1 10 1 30 Knuckle of Pork pre cooked 1 1 5 kg 4 190 210 4 160 170 1 40 2 00 Veal Roast Veal 1 1 5 kg 4 190 210 4 150 160 1 30 2 00 Knuckle...

Page 33: ...0 g 4 200 220 3 180 190 0 40 0 50 Chicken Poulard 1 1 5 kg 3 200 220 3 180 190 0 45 1 20 Duck 1 5 2 kg 3 180 200 3 160 170 1 00 1 50 Goose 3 5 5 kg 2 180 190 3 160 170 2 30 3 00 Turkey 2 5 3 5kg 4 7 kg 2 2 200 220 170 180 2 2 160 170 140 160 1 30 2 00 2 30 3 40 Fish steaming Whole Fish 1 4 kg 3 180 200 3 160 170 0 45 2 00 Type of Meat Quantity Conventional Heat Ventitherm Time Weight Shelf Pos fro...

Page 34: ... cm height 0 05 0 06 0 06 0 08 0 08 0 10 Pork Shoulder Neck Joint of Ham 1 1 5 kg 2 3 150 170 1 40 2 00 Chop Kassler Meat Loaf 1 1 5 kg 2 3 150 170 1 10 1 30 Knuckle of Pork pre cooked 1 1 5 kg 2 140 160 1 40 2 00 Veal Knuckle of Veal 1 1 5 kg 2 140 160 2 00 2 30 Lamb Leg of Lamb Roast Lamb 1 1 5 kg 2 140 160 1 20 2 00 Saddle of Lamb 1 1 5 kg 2 150 170 1 00 1 30 Game Saddle of Venison 1 5 2 kg 2 1...

Page 35: ...180 0 40 0 50 Chicken Poulard per 1 1 5 kg 4 160 170 0 45 1 20 Duck per 1 5 2 kg 3 150 160 1 00 1 50 Goose per 3 5 5 kg 3 140 150 2 30 3 00 Fish steaming Whole Fish 1 4 kg 2 150 160 0 45 2 00 Type of Meat Quantity Rotitherm Time Weight Shelf Pos from Bottom Temp in C Hr Min ...

Page 36: ...f the meat from the side When inserting the thermometer please note the follow ing Always insert the meat thermometer all the way up to the handle The tip must be more or less in the centre of the meat There should be no fat or bone near the tip The meat thermometer should also not touch any bones in the case of poultry as far as possible 2 Insert the meat thermometer plug in the socket inside the...

Page 37: ...0 65 Roast Beef 80 85 Pork Loin of Pork 65 70 Roast Pork Ham 80 85 Neck Knuckle 80 85 Chop Saddle 75 80 Chop without Bone 70 Kasseler 65 70 Meat Loaf 70 75 Veal Roast Veal 70 75 Loin of Veal with Kidneys 75 80 Knuckle of Veal 80 85 Game Game Meat 75 80 Game Saddle 60 70 Game Fillet red pink cooked through 40 45 50 55 60 65 Lamb 80 85 Stuffed Roast 70 75 Poultry 85 90 Fish 70 80 ...

Page 38: ...on Ovenware for Grilling Use the shelf and fat tray for grilling Shelf Positions Fat tray in the 1st shelf position from the bottom roasting shelf in the shelf position given in the table Notes on the Grilling Table The grilling times are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn meat and ...

Page 39: ...4 Grilled Sausages 5 6 10 12 8 10 15 20 10 15 Shashlik 6 7 8 10 6 8 18 20 10 12 Rissoles 7 10 12 8 10 10 15 12 14 Beef Fillet Steaks 7 7 9 6 8 10 11 10 12 Slices of Liver 7 4 6 3 5 7 8 7 9 Veal Cutlet 7 7 10 5 8 9 11 9 12 Veal Steaks 7 8 10 6 8 10 12 10 12 Lamb Cutlet 7 10 12 8 10 12 14 12 14 Half Chicken 5 12 15 10 14 16 20 15 18 Fillet of Fish 7 8 10 6 8 10 12 10 14 Trout 5 7 10 6 8 11 15 10 14 ...

Page 40: ...older the room temperature the longer the defrosting time Defrosting Table Dish Defrosting Time in min Further Defrosting Time in min Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered and turn half way through or defrost covered with foil Meat 1000 g 100 140 20 30 Defrost uncovered and turn half way through or defrost covered with f...

Page 41: ...e fat tray such that they do not touch each other The preserving jars should all be filled with the same amount and closed Preserving Times Select pizza oven function and set temperature to 160 C Fruit and Pickled Gherkins As soon as bubbles start to form in the liquid in the first jar nor mally front right with 1 litre jars after 10 to 20 minutes switch off the oven Leave the jars to stand in the...

Page 42: ...nder these marks due the lack of air Oven Interior Oven Lighting You can switch on the oven light to make cleaning easier Cleaning 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner Warning For safety reasons do not clean the appliance with a steam or higher pressur...

Page 43: ...ight hand sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails 1 Using a screwdriver undo the side rail retaining screws 2 Remove rail to the front 3 To refit reinsert rail 4 Fix both side rails in place again using the screws ...

Page 44: ...solate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 1 Place a cloth on the floor of the oven 2 Carefully remove the glass cover To do this use a blunt tool behind the glass cover 3 Replace oven halogen light bulb 25 W 12 V heat resistant up to 300 C 4 Replace the glass cover 5 Remove the cloth from the oven ...

Page 45: ...f and the oven is cold Folding Down the Combination Grill Element 1 Undo the rotating fas tener on the combina tion grill element turn 90 degrees 2 Fold the combination grill element down Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Combination Grill Element 3 Fold the combination grill element back up and ...

Page 46: ...halfway the hinges release from their locks The oven door can now be removed To avoid scratches lay the door with the outer face downwards on a soft flat surface for example a blanket Fitting the Oven Door as in the figure above but in the reverse order 1 Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven 2 Open the o...

Page 47: ...rk Replace the light bulb in the oven see Cleaning and Care the meat thermometer is defective Do not continue to use a defective meat thermometer If this information does not provide you with the necessary assis tance please contact an electrician or customer service Warning Repairs to the appliance are only to be performed by quali fied service engineers Repairs performed improperly may cause inj...

Page 48: ...o do if as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know Your name Address and post code Telephone number Clear and concise details of the fault Name and m...

Page 49: ...Service 49 CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 ...

Page 50: ... labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to new home subject to the following qualific...

Page 51: ...for household use and similar purposes DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 1 VDE 0875 Part 14 1 EN 61000 3 2 VDE 0838 Part 2 in respect of basic electromagnetic compatibility EMC requirements This appliance conforms with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC ...

Page 52: ...ions for the Installer Legal regulations and the local electricity board s requirements for making connections must be observed in full When connecting repairing and replacing the oven light bulb isolate the appliance from the electricity supply ...

Page 53: ...m gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check t...

Page 54: ...f the interior of the unit Fit the retaining plates 280 mm from the bottom edge of the unit with the embossing facing the unit and mark the rear holes Slide the retaining plate so that the front holes are over drilled holes Fix the retaining plate to the unit using the screws supplied 2 Fix the clips to both side walls on the appliance ...

Page 55: ...connection 2 Slide oven into the niche in the unit The clips on the side walls of the appliance must engage in the retaining plates Important Do not trap the appliance mains cable Removing the oven 1 Carefully pull the appliance out of the niche in the unit 2 Disconnect the appliance from the mains supply ...

Page 56: ...ing Table 39 Guarantee 50 L Large Area Grill 11 M Meat Thermometer 10 O Oven 10 Automatic Switching Off 18 Fast Warm Up 15 Initial Cleaning 13 Installation 54 Switching On and Off 14 Oven Dimensions 51 Oven Functions Control Knob 9 Oven Light Bulb 44 P Pizza function 12 Pizza stoneware 10 Preserving 41 R Roasting Ovenware for Roasting Shelf Positions 30 Roasting Tables 32 34 Temperature Table for ...

Page 57: ...Index 57 V Ventitherm 11 W What to do if 47 ...

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Page 60: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822947225 ...

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