Operating Instructions
39
Grilling Table
Food for Grilling
Shelf
Position
Grill
Large Area Grill
from
Bottom
1st Side
in min.
2nd Side
in min.
1st Side
in min.
2nd Side
in min.
Pork Chop/
Escalope of Pork
6-7
10 – 13
8 – 10
10 – 15
10 – 12
Fillet of Pork
6
12 – 15
10 – 12
14 – 16
12 – 14
Grilled Sausages
5/6
10 – 12
8 – 10
15 – 20
10 – 15
Shashlik
6-7
8 – 10
6 – 8
18 – 20
10 – 12
Rissoles
7
10 – 12
8 – 10
10 – 15
12 – 14
Beef Fillet Steaks
7
7 – 9
6 – 8
10 – 11
10 – 12
Slices of Liver
7
4 – 6
3 – 5
7 – 8
7 – 9
Veal Cutlet
7
7 – 10
5 – 8
9 – 11
9 -12
Veal Steaks
7
8 – 10
6 – 8
10 – 12
10 – 12
Lamb Cutlet
7
10 – 12
8 – 10
12 – 14
12 – 14
Half Chicken
5
12 – 15
10 – 14
16 – 20
15 – 18
Fillet of Fish
7
8 – 10
6 – 8
10 – 12
10 – 14
Trout
5
7 – 10
6 – 8
11 – 15
10 – 14
Bread for Toasting
7
3 – 5
3 – 5
6 – 7
6 – 7
Toast with Topping
6
8 – 10
12 – 14
Summary of Contents for COMPETENCE B 6139-m
Page 1: ...COMPETENCE B 6139 m Built in single oven User Instructions ...
Page 57: ...Index 57 V Ventitherm 11 W What to do if 47 ...
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