AEG COMPETENCE 5133 V Operating Instructions Manual Download Page 28

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Operating Instructions

Roasting Table

Type of Meat

Quantity

Conventional

Rothitherm

Time

Weight

Shelf

Position

from the

Top

Tempe-

rature

ºC

Shelf

Position

from the

Top

Tempe-

rature

ºC

Hrs.:Min.

Beef

Pot Roast

1-1.5 kg

200-250

2:00-2:30

Roast Beef or
Fillet

per cm

height

- red inside

per cm

height

250-270

190-200

0:05-0:06

- pink inside

per cm

height

250-270

180-190

0:06-0:08

- cooked through

per cm

height

210-250

170-180

0:08-0:10

Pork

Shoulder, Neck
Piece of Ham,

1-1.5 kg

210-220

160-180

1:30-2:00

Chop, Kassler

1-1.5 kg

180-190

170-180

1:00-1:30

Meat Loaf

750 g-1 kg

170-180

160-170

0:45-1:00

Knuckle of Pork
(pre-cooked)

750 g-1 kg

210-220

150-170

1:30-2:00

Veal

Roast Veal

1 kg

210-220

150-170

1:30-2:00

Knuckle of Veal

1.5-2 kg

210-225

150-170

2:00-2:30

Lamb

Leg of Lamb,
Roast Lamb

1-1.5 kg

210-220

150-170

1:15-2:00

Saddle of Lamb

1-1.5 kg

210-220

160-180

1:00-1:30

Summary of Contents for COMPETENCE 5133 V

Page 1: ...COMPETENCE 5133 V The Electric Free Standing Cooker Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ...leaning 14 Suitable Pans 14 Using the Rings 15 Cooking with the Rings 16 Switching On the Double Ring Casserole Cooking Zone 16 Operating the Oven 17 Inserting the Shelf and Sheet 17 Switching the Oven On and Off 18 Usage Tables and Tips 19 Pans 19 Cooking 20 Typical Heat Settings 20 Baking 21 Baking Table 23 Tips on Baking 25 Pies and Gratins Table 25 Frozen Ready Meals Table 26 Roasting 27 Roast...

Page 4: ...elf Runner 33 Oven Shelf Runner 34 Oven Light 35 Oven Door 36 Oven Door Glass 37 Utensils Drawer 38 What to do if 39 Special Accessories 40 Installing and Connecting 42 Installation 42 Appliance Alignment 42 Technical Data 43 Regulations Standards Directives 43 Safety Instructions for the Installer 44 Service 47 ...

Page 5: ... appliance with a steam or high pressure cleaner is for bidden for safety reasons If force is used especially on the edges of the front pane of glass the glass may break If fractures cracks or splits appear in the cooking surface switch off all cooking zones switch off the fuse for the cooking surface inform customer service immediately When cooking roasting and grilling the oven door will become ...

Page 6: ...the cooking surface for storage In this way you will avoid damaging the glass ceramic surface If sugar or plastic comes into contact with the hot cooking surface and melts remove it immediately whilst still hot If it cools splits may occur in the glass ceramic cooking surface The glass ceramic cooking surface is insensitive to temperature shock and very robust however it is not unbreakable Hard an...

Page 7: ...or otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes Never pour water directly into the hot oven The enamel may be damage...

Page 8: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small child ren being trapped inside 2 I...

Page 9: ...e can be read off on the switch from above Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Ring Switches...

Page 10: ...d switch on the control panel Double Ring and Casserole Coo king Zone On the double ring and casserole cooking zone the heated area can be adapted to the diameter of the pan base Residual Heat Indicator Each of the glass ceramic cooking zones is equipped with an indica tor light that illuminates when the corresponding cooking zone is hot Once the cooking zone has cooled down the light goes out As ...

Page 11: ...essories At two positions there are also oven shelf runner rails to ease the removal of cooked food Please note that the shelf positions are counted from top to bottom Anti Tip Device All sheets are equipped with an anti tip device to prevent them pulled out all the way inadver tently When inserting slide in parts the anti tip device must be at the rear ...

Page 12: ... a baking sheet or collecting vessel for fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out It is used for storing utensils and accessories 1 WARNING Heat can build up in the utensils drawer when the oven is in use Therefore do not store any flammable utensils in the dra wer e g cleaner plastic bags oven cloths paper etc Under no circumstances should oven cleaner...

Page 13: ...lated conti nuously The food is heated from all sides O Conventional Conventional is suited to baking and roasting on one level Heat is supplied evenly from above and below I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously ...

Page 14: ...ith warm water and washing up liquid and dry it 4 Wipe off the front of the unit with a damp cloth only 3 Tip On stainless steel fronts use commercially available stainless steel cleaners these also form a protective film against finger marks 1 Important Do not use any caustic abrasive cleaners The surface could be damaged Suitable Pans By using the right pans you avoid damage to the appliance The...

Page 15: ...ing zones and does not impair the function or life of the appliance Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings You can select intermediate settings in the ranges 2 to 7 They are marked with a dot between the heat settings 1 lowest setting 9 highest setting K double ring zone casserole zone switched on ...

Page 16: ...re the end of cooking to make use of the residual heat By this means you can save electricity Switching On the Double Ring Casserole Cooking Zone 0 1 Turn the switch for the double ring casserole coo king zone clockwise Turn past the symbol K and continue past a light resistance to a clearly notice able stop 2 Then turn back to the required setting for cooking 3 To stop cooking turn back to the of...

Page 17: ...rs such that the two holes engage with the two retaining pins on the oven shelf runner rails Inserting the Baking Sheet Uni versal Sheet 0 Insert the sheets such that the anti tip device is at the rear Insert the sheets on the oven shelf runner rails such that the two holes engage with the retaining pins on front of the oven shelf runner rails Inserting the Shelf and Sheet 0 When using the shelf a...

Page 18: ...ning the Temperature Selection switch The oven power indicator illuminates as long as the oven or rings are in use The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached 3 To switch off the oven turn the Oven Functions switch and the Tem perature Selection switch to the zero position ...

Page 19: ...tly inwards concave They should under no circumstances be bowed outwards convex 2 Energy Saving Tips You will save valuable energy if you observe the following tips Always place pans on the cooking zone before switching on Soiled cooking zones and pan bases increase the electricity consump tion If possible always fit pans with a lid Switch off the cooking zones before the end of cooking to make us...

Page 20: ...st Frying Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Slow Frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming Braising Braising vegetables braising meat cooki...

Page 21: ... tins are suitable for conven tional O Light metal tins are also suitable for hot air H Shelf Positions It is only possible to bake on one level using conventional O Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously 1 Baking sheet Shelf position 3 1 Cake tin Shelf position 5 2 Baking sheets Shelf positions 3 and 5 ...

Page 22: ...ture and cooking time since these are dependent on the mixture quantity and cake tin used When baking on 2 baking sheets the lower baking sheet may need to be left for 5 10 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the co...

Page 23: ...Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 6 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream Puffs Eclairs2 3 160 170 3 190 210 0 25 0...

Page 24: ... 3 170 1901 0 06 0 20 Small Piped Biscuits3 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers3 3 150 160 3 170 190 0 15 0 20 Meringues3 3 80 100 3 100 120 2 00 2 30 Macaroons3 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough3 3 150 160 3 170 190 0 20 0 40 Small Pastries made with Puff Pastry 3 170 1801 3 190 2101 0 20 0 30 Bread Rolls 5 170 1901 5 180 2201 0 20 0 35 1 Pre heat the ov...

Page 25: ...pliances The cake is too light Next time use a dark cake tin or place the cake one level lower Cake with moist topping cheesecake is not cooked through Next time bake at a lower temperature and increase the cooking time Conventional O Rothitherm I Time Shelf Position from the top Tempera ture C Shelf Position from the top Tempera ture C Hr Min Pasta Bake 4 200 220 3 160 170 0 45 1 00 Lasagne 3 180...

Page 26: ... maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Fruit Flan 2 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions ...

Page 27: ...use dishes for roasting particularly for small amounts the oven will not get so dirty Insertion Levels Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We recommend roasti...

Page 28: ... 5 250 2701 5 180 190 0 06 0 08 cooked through per cm height 5 210 2501 5 170 180 0 08 0 10 Pork Shoulder Neck Piece of Ham 1 1 5 kg 5 210 220 5 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 5 180 190 5 170 180 1 00 1 30 Meat Loaf 750 g 1 kg 4 170 180 5 160 170 0 45 1 00 Knuckle of Pork pre cooked 750 g 1 kg 5 210 220 5 150 170 1 30 2 00 Veal Roast Veal 1 kg 5 210 220 5 150 170 1 30 2 00 Knuckle of Veal...

Page 29: ... Chicken Poulard 1 1 5 kg 5 220 250 5 170 180 0 45 1 15 Duck 1 5 2 kg 5 210 220 5 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 3 210 220 3 160 170 0 45 1 15 1 Pre heat the oven The information given in bold shows you the best oven function for the respec tive dis...

Page 30: ...ce and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet of Pork 2 10 12...

Page 31: ...ally available glass ceramic or stainless steel cleaner e g with Sidol Edelstahlglanz Stahl Fix WK Top or Cil lit Light Soiling 0 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available ...

Page 32: ...used e g by pan bases with sharp edges cannot be removed However they do not impair the function of the cooking surface Cooking Surface Frame 1 Important Do not put vinegar lemons or scale removers on the hob frame otherwise mat spots will appear 0 1 Wipe the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry The Exterior of the Ap...

Page 33: ...special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 Wash all slide in parts shelf baking sheet etc after each use and dry well Soak briefly to make them easier to clean Oven Shelf Runner 0 Clean the oven shelf runners with hot so...

Page 34: ...f run ner rails For easier cleaning the oven shelf runner can be removed on the left and right side of the oven Removing and Replacing the Oven Shelf Runner 0 1 Undo the bolt if necessary use a coin 2 Pull the oven shelf runner forwards at the base and unhook at the top 3 To refit hook the oven runner back in at the top and place in position 4 Re fit the bolt ...

Page 35: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 36: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 37: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 38: ...nsils Drawer 0 1 Pull the utensils drawer out of the cooker as far as possible 2 Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide 3 When replacing ensure that the middle guide on the utensils drawer engages in the middle guide rail 4 Lower the utensils drawer until it is horizontal and push home ...

Page 39: ...e the light bulb in the oven see Cleaning and Care If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period If this information does not provide you with the necessary assi stance please seek specialist advice 1 Warning Repairs...

Page 40: ...e from your dealer Roasting Fat Tray E No 611 898 624 Universal Sheet E No 611 898 626 Baking Sheet E No 611 898 620 Combination Shelf not suitable for oven shelf runner E No 944 189 010 Oven Shelf Runner BAZ2 with Combination Shelf E No 944 189 014 Oven Shelf Runner BAZ3 with Combination Shelf E No 944 189 015 ...

Page 41: ... Instructions 41 Pizza Stoneware H1 2 x W34 5 x D34 5cm E No 944 189 008 Glass Ceramic Fat Tray H6 5 x W32 0 x D27 0cm E No 611 899 660 Stainless Steel Cleaner for all stainless steel appliances E No 944 190 002 ...

Page 42: ...ome loose In respect of fire protection this appliance corresponds to type Y EN 60335 2 6 Only this type of appliance may built into positions with a high cupboard or wall on one side The separation between the hob and the extractor hood must be at least as large as that given in the extractor hood installation instruc tions Appliance Alignment Underneath the appliance there are 4 adjustable feet ...

Page 43: ...ts the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protectio...

Page 44: ...nce from the mains supply with a mini mum contact separation of 3 mm Suitable isolation devices are e g cut outs fuses remove screw type fuses from the holder earth leak age trips and circuit breakers Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover 1 Important Do not feed cable through the holes ...

Page 45: ...Installing and Connecting 45 ...

Page 46: ...Installing and Connecting 46 ...

Page 47: ... noticea ble Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 48: ...55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 317 00 0203 Subject to change without notice ...

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