The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2.
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2. - 3.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3. - 4.
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
4. - 5.
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750
g of potatoes.
4. - 5.
Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
5. - 7
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
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