AEG CIB6740ACB User Manual Download Page 26

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11.6

Thermaflow® Baking -

Main Oven

Shelf positions are not

critical but ensure that the

oven accessories are evenly

spaced when more than one

is used.

Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Biscuits

180 - 190

10 - 20

1 – 3

Bread

190 - 210

30 - 35

Cakes: Small & Queen

150 - 170

18 - 25

1 – 3

Cakes: Sponges

160 - 170

20 - 25

Cakes: Madeira

140 - 160

60 - 80

Cakes: Rich Fruit

130 - 140

120 - 150

Cakes: Christmas

130 - 140

180 - 270

Cakes: Apple Pie

160 - 170

50 - 60

- Shortbread

130 - 150

45 - 60

1 – 3

Fish

160 - 180

30 - 40

Fruit Pies, Crumbles

170 - 180

30 - 50

Milk Puddings

140 - 160

60 - 90

Pastry: Choux

180 - 190

30 - 40

Pastry: Shortcrust

180 - 190

25 - 35

Pastry: Flaky

180 - 190

30 - 40

Pastry: Puff

Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.

Plate Tarts

180 - 190

25 - 45

Quiches / Flans

170 - 180

25 - 45

Scones

210 - 230

8 - 12

1 – 3

Roasting: Meat, Poultry

160 - 180

Refer to the
Roasting table.

www.aeg.com

Summary of Contents for CIB6740ACB

Page 1: ...USER MANUAL EN User Manual Cooker CIB6740ACB CIB6740ACM ...

Page 2: ... few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised...

Page 3: ...3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or whe...

Page 4: ... store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get...

Page 5: ...riate guards can cause accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by th...

Page 6: ...jury and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate ...

Page 7: ...rvice Centre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decre...

Page 8: ...l installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 3 5 Covering term...

Page 9: ...posite sequence 3 6 Terminal board Do not remove blanking plates Make sure that the links are fitted as shown N N N L L 4 PRODUCT DESCRIPTION 4 1 General overview 1 2 3 3 4 5 5 6 5 4 3 2 1 8 3 2 1 4 7 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support removable 6 Fan 7 Cavity embossment 8 Shelf positions ENGLISH 9 ...

Page 10: ...nctions 5 Knob for the main oven temperature 6 Temperature indicator symbol for the main oven 7 Temperature indicator symbol for the top oven 4 4 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan Telescopic runners For shelves and trays 5 BEFORE FIRST US...

Page 11: ...ess again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 5 5 Preheating Preheat the empty oven before first use Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1 Set the function and the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function and set the maximum temperatur...

Page 12: ...k unlock the control panel 7 Pause To activate and deactivate the function 8 PowerBoost To activate and deactivate the function 6 2 Heat setting displays Display Description The cooking zone is deactivated The cooking zone operates The dot means a change by half of a heating level Pause operates Automatic Heat Up operates PowerBoost operates digit There is a malfunction OptiHeat Control 3 step Res...

Page 13: ...ooking zone deactivates automatically after 2 minutes you do not deactivate a cooking zone or change the heat setting After some time comes on and the hob deactivates The relation between the heat setting and the time after which the hob deactivates Heat setting The hob deacti vates after 1 2 6 hours 3 4 5 hours 5 4 hours 6 9 1 5 hour 6 6 Automatic Heat Up If you activate this function you can get...

Page 14: ...counts up The display switches between and counted time minutes To see how long the cooking zone operates set the cooking zone with The indicator of the cooking zone starts to flash quickly The display shows how long the zone operates To deactivate the function set the cooking zone with and touch or The indicator of the cooking zone goes out Minute Minder You can use this function as a Minute Mind...

Page 15: ... zones are connected as on the illustration The hob and both ovens are connected to one phase The phase has a maximum electricity load The function divides the power within the appliance The oven is more important than the hob The function activates when the total electricity load in the appliance is exceeded The function decreases the power on the cooking zones to prevent a circuit overload The h...

Page 16: ...ssing buzzing the fan operates The noises are normal and do not indicate any malfunction 7 4 Öko Timer Eco Timer To save energy the heater of the cooking zone deactivates before the count down timer sounds The difference in the operation time depends on the heat setting level and the length of the cooking operation 7 5 Examples of cooking applications The correlation between the heat setting of a ...

Page 17: ...he hob after each use Always use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner suitable for the surface of the hob Use a special scraper for the glass 8 2 Cleaning the hob Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns U...

Page 18: ...nd to toast bread Conventional Cooking To bake and roast food on one shelf position Steam Bake To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Thermaflow To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Thermal Grilling To roast larg...

Page 19: ...1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position 9 4 Activating the function Steam Bake This function allows to have an improvement of humidity during the cooking WARNING Risk of burns and damage to the appliance Released h...

Page 20: ...bove All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 9 7 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot oven There is a risk of burns You can use the trivet to roast larger pieces of ...

Page 21: ... runners in the main oven With telescopic runners you can put in and remove the shelves more easily Put the wire shelf on the telescopic runners so that the feet point downwards Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 10 OVEN CLOCK FUNCTIONS 10 1 Display The display works only with th...

Page 22: ...ain until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position DURATION works only for the main oven 10 5 Setting the END 1 Set an oven function ...

Page 23: ...ator starts to flash 2 Press and hold The clock function goes out after some seconds 11 OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking 11...

Page 24: ...gher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is to...

Page 25: ...dings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Pota t...

Page 26: ... Fruit 130 140 120 150 3 Cakes Christmas 130 140 180 270 3 Cakes Apple Pie 160 170 50 60 3 Shortbread 130 150 45 60 1 3 Fish 160 180 30 40 3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Re duce the temperature for Fan oven by 20 C 3 Plate T...

Page 27: ... Bake Bakery Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 180 150 10 35 45 2 Bread rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 25 2 Homemade piz za 230 100 10 15 20 2 Cookies scones croissant 160 150 10 10 20 2 Plum cake cin namon rolls 160 150 10 70 80 2 Frozen foods Food Temperature C Water in the cavity emboss ment ml Preheati...

Page 28: ...lf chicken 210 200 35 50 2 Roast pork 180 200 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done 200 200 1 50 55 2 60 65 3 65 75 2 Roast turkey 200 200 70 85 2 11 9 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be ...

Page 29: ... and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kg 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes per 0 5 kg 1 lb and 20 minutes over 11 11 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat i...

Page 30: ...kes 20 small cakes per tray Thermaflow 150 20 30 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 20 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diagonally shifted 1 Steam Bake 160 80 100 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 25 35 Grid 2 Fatless sponge cake 1 tin ø 26 cm on the grid Thermaflow 150 30 40 Grid 1 4 Shortbread Pastry strip Thermaflow 140 20...

Page 31: ...her for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner Do not apply oven cleaner on the catalytic surfaces If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause...

Page 32: ...re removes limestone residue from the cavity embossment after cooking with steam For the function Steam Bake we recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 min...

Page 33: ...le you see in the image The number of glasses can also be different 1 Push the door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 12 8 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wai...

Page 34: ...An acoustic signal sounds when the hob is deactivated You put something on one or more sensor fields Remove the object from the sensor fields Residual heat indicator does not come on The zone is not hot because it operated only for a short time If the zone operated suffi ciently long to be hot speak to an Authorised Service Centre Automatic Heat Up function does not operate The zone is hot Let the...

Page 35: ... on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends There is no good cooking performance using the Steam Bake function You did not fill the cavity embossment with water Refer to Activating the Steam Bake function The water in the cavity em bossment does not boil The te...

Page 36: ...onsumption of the hob EC electric hob 171 3 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance 14 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on...

Page 37: ...ergy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short a...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867337953 C 262019 ...

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