11.11 Core temperature sensor table
Beef
Food
Food core temperature
(°C)
Shelf position
Roast beef
55 - 65
2 - 3
Rump steak - browning
55 - 65
2 - 3
Rump steak - roasting
55 - 65
2 - 3
Roast beef
75 - 80
1 - 2
Veal
Food
Food core temperature
(°C)
Shelf position
Fillet of beef
65
2 - 3
Lamb
Food
Food core temperature
(°C)
Shelf position
Leg / shoulder / saddle
90
2
Pork
Food
Food core temperature
(°C)
Shelf position
Roast pork
80
2 - 3
Neck fillets
75 - 80
2 - 3
Ham
70 - 75
1 - 2
Poultry
Food
Food core temperature
(°C)
Shelf position
Turkey breast
75 - 80
2 - 3
11.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
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