Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
Plum cake, cin‐
namon rolls
160
150
10
70 - 80
2
Frozen foods
Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
Pizza
200
100
10
15 - 20
2
Croissant
160
50
10
15 - 30
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
White bread
110
100
10
15 - 25
2
Bread rolls
110
100
10
10 - 20
2
Homemade piz‐
za
110
100
10
15 - 25
2
Focaccia
110
100
10
15 - 25
2
Vegetables
110
100
10
15 - 25
2
Rice
110
100
10
15 - 25
2
Pasta
110
100
10
15 - 25
2
Meat
110
100
10
15 - 25
2
Roasting
Food
Tempera‐
ture (°C)
Water in the
cavity em‐
bossment
(ml)
Preheat‐
ing time
(min)
Time (min)
Shelf
posi‐
tion
Chicken
210
200
-
65 - 75
2
Half chicken
210
200
-
35 - 50
2
Roast pork
180
200
-
65 - 70
2
www.aeg.com
24
