AEG BSK892230B, User Manual

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MEAT
(min) (°C)
25 -
35 Chicken breast,
poached 90
55 -
65 Cooked ham, 1 kg 99
60 -
70 Chicken, poached, 1 -
1.2 kg 99
70 -
90 Kasseler, poached 90
80 -
90 Veal / Pork loin, 0.8 -
1 kg 90
110 -
120 Tafelspitz 99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11 Eggs, soft-boiled
EGGS
Set the temperature to 99 °C.
(min)
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
10.11 Combining function:
Grill + Fan + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Grill + Fan to roast
meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
Grill + Fan
First step: cook meat
Full Steam
Second step: add vegetables
(°C) (min) (°C) (min)
Roast beef, 1
kg / Brussels
sprouts, polenta 180 60 - 70 99 40 - 50
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