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AEG BSK892230B, User Manual

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AEG BSK892230B User Manual Download Page 18

Food Category: Savoury baking

Dish

 

 

Pizza

Fresh

Thin

Thick

Frozen

Thin

Thick

Snacks

Chilled

 

Quiche

Thin

 

Thick

Bread

Fresh

Baguette

Ciabatta

White bread

Dark bread

Rye bread

Whole grain
bread

Unleavened
bread

Yeast plait

Frozen

Baguette

Bread

Pre-baked

 

Rolls

Fresh

 

Frozen

Pre-baked

Food Category: Desserts / Baking

Dish

Cake in tin

Almond
cake

 

Apple pie

 

Cheesecake  

Apple cake,
covered

 

Short pastry
base

 

Sponge flan
base

 

Madeira
cake

 

Sponge cake  

Tarts

 

Cake in tray

Apple stru-
del, frozen

 

Brownies

 

Cheesecake  

Christmas
stollen

 

Fruit flan

Short pastry

Sponge
dough

Yeast dough

Sponge cake  

Sugar cake

 

Swiss roll

 

Swiss Tarte,
sweet

 

Yeast cake

 

www.aeg.com

18

Summary of Contents for BSK892230B

Page 1: ...USER MANUAL EN User Manual Steam oven BSK892230B ...

Page 2: ...ding to get the very best from it Visit our website for Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Cen...

Page 3: ...y from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts may become hot during us...

Page 4: ...e only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and encl...

Page 5: ...ts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation device...

Page 6: ...bsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels ca...

Page 7: ...to prevent children or pets from becoming trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 2 1 10 9 3 5 4 3 2 1 5 4 6 7 8 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For ca...

Page 8: ...nce on and off 2 Display Shows the current settings of the appliance 3 Rotary knob To adjust the settings and navigate through the menu Press to turn the appliance on Hold the rotary knob to turn on the setting screen Hold and turn the rotary knob to navigate through the menu Hold and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu find the o...

Page 9: ...hardness When you connect the oven to the mains you have to set the water hardness level The table below shows the water hardness range dH with the corresponding Calcium deposit and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 Soft 2 7 14 1 3 2 5 50 100 Moderately hard 3 14 21 2 5 3 8 100 150 Hard 4 over 21 over...

Page 10: ...ature and confirm 6 Press Food Sensor can be plugged at any time before or during cooking process Some functions contain a sequence of pop ups Press the rotary knob to go to the next pop up After the last confirmation the function starts To turn off a function press The lamp may turn off automatically at a temperature below 60 C during some oven functions Heating Functions Specials Heating functio...

Page 11: ...ture 20 40 C lower than for the func tion Conventional Cooking Conventional Cooking To bake and roast food on one shelf position Bottom Grill Fan To make convenience food e g french fries po tato wedges or spring rolls crispy Grill To grill thin pieces of food and to toast bread Grill Fan To roast large meat joints or poultry with bones on one shelf position To make gratins and to brown Bottom Hea...

Page 12: ... surface Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed in a gentle and even way which allows to recover taste and aroma of food as just prepared This function can be used to re heat food directly on a plate You can reheat more than one plate at the same time using dif ferent shelf positions SousVide Cooking The function name refers to a method of cooking...

Page 13: ...til the water drawer is inside the oven Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water dra...

Page 14: ... can close the door and heat up the oven with the function True Fan Cooking at temperature 150 C for approximately 15 minutes At the end of a steam cooking the cooling fan runs faster to remove the steam 6 2 Menu overview Options Menu 170 C Menu Menu item Application Assisted Cooking Contains a list of automatic programmes Cleaning Contains a list of cleaning programmes Basic Settings Used to set ...

Page 15: ...at it is available only for some of the heating functions and if Duration is set Time Extension To extend predefined cooking time Note that it is available only for some of the heating functions Setup To set the oven configuration Service Shows the software version and configuration Submenu for Setup Submenu Description Language Sets the language for the display Time of Day Sets the current time a...

Page 16: ...f cooking Weight Automatic Food Sensor The level to which a dish is cooked Rare or Less Medium Well done or More Food Category Meat and Fish Meat Beef Sirloin Roast Fillet steak Prime boiled beef Meatloaf Scandinavi an beef Pork Tenderloin Fresh Smoked Roast Ham Roasted Steamed Knuckle precooked Ribs Sausages Meat Veal Tenderloin Roast Knuckle Lamb Tenderloin Roast Saddle Leg Game Venison Saddle H...

Page 17: ...llops Food Category Side Oven dishes Dishes Side dishes Potatoes Fresh Steamed SousVide Potatoes Frozen French fries Croquettes Wedges Hash browns Rice Pasta fresh Polenta Dumplings Bread dumplings Potato dumplings Yeast dump lings Oven dishes Lasagne Potato gra tin Pasta bake Vegetables au gratin Casserole savoury Casserole vegetable Legumes and grains Terrines Eggs Soft boiled Medium Hard boiled...

Page 18: ...zen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked Food Category Desserts Baking Dish Cake in tin Almond cake Apple pie Cheesecake Apple cake covered Short pastry base Sponge flan base Madeira cake Sponge cake Tarts Cake in tray Apple stru del frozen Brownies Cheesecake Christmas stollen Fruit flan Short pastry Sponge dough Yeast dough Sponge cake Sugar cake Swiss roll Swiss Tarte sweet Yea...

Page 19: ...sVide Beetroot Black salsify Broccoli Florets Whole Brussels sprouts Cabbage turnip Carrots Steamed SousVide Dish Cauliflower Florets Whole Celery Steamed SousVide Celery root Courgette slices Steamed SousVide Eggplant Steamed SousVide Fennel Steamed SousVide Green beans Leek rings Steamed SousVide Mushroom slices Peas Pepper Steamed SousVide Pumpkin Savoy cabbage Spinach fresh Tomatoes Food Categ...

Page 20: ...he heating functions and if Du ration End Time is set 6 4 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func tion operates The visibility of the Up Timer can be turned on and off Duration To set the length of an opera...

Page 21: ...N Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings WARNING Refer to Hints and tips chapter The appliance calculates an approximate...

Page 22: ...uld be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the socket at the front of the oven The display shows Food Sensor 6 S...

Page 23: ...guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch...

Page 24: ...3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm The temperature is set automatically to 80 C Plate Warming The function allows you to warm plates and dishes before serving The temperature is set automatically to 70 C Place plates and dishes in stacks evenly on the wire shelf Use the first shelf position After half of the warming time switch th...

Page 25: ... Beef Veal fillet C min Medium 4 cm thick 0 8 kg 60 110 120 Well done 4 cm thick 0 8 kg 65 90 100 LAMB GAME C min Lamb rare 3 cm thick 0 6 0 65 kg 60 180 190 Lamb medium 3 cm thick 0 6 0 65 kg 65 105 115 Boar 3 cm thick 0 6 0 65 kg 90 60 70 LAMB GAME C min Rabbit 1 5 cm thick 0 6 0 65 kg 70 50 60 POULTRY C min Chicken breast 3 cm thick 0 75 kg 70 70 80 Duck breast 2 cm thick 0 9 kg 60 140 160 Turk...

Page 26: ... clean and cut them Use the third shelf position VEGETABLES Set the temperature to 90 C min Asparagus green whole 0 7 0 8 kg 40 50 Asparagus white whole 0 7 0 8 kg 50 60 VEGETABLES Set the temperature to 90 C min Courgette slices of 1 cm 0 7 0 8 kg 35 40 Eggplant slices of 1 cm 0 7 0 8 kg 30 35 Pumpkin pieces 2 cm thick 0 7 0 8 kg 25 30 VEGETABLES Set the temperature to 95 C min Leek stripes or ri...

Page 27: ... This function allows you to sterilise containers e g baby bottles Put the clean containers upside down in the centre of the shelf on the first shelf position Fill the drawer to the maximum level and set the time to 40 minutes Cooking This function allows you to prepare all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice semolina an...

Page 28: ...20 30 Sweet potatoes 20 30 Fennel 20 30 Carrots 25 35 Asparagus white 25 35 Brussels sprouts 25 35 Cauliflower florets VEGETABLES Set the temperature to 99 C min 25 35 Kohlrabi strips 25 35 White haricot beans 30 40 Sweet corn on the cob 35 45 Black salsify 35 45 Cauliflower whole 35 45 Green beans 40 45 Cabbage white or red strips 50 60 Artichokes 55 65 Dried beans soaked wa ter beans ratio 2 1 6...

Page 29: ...1 40 55 Rice pudding milk rice ra tio 2 5 1 45 55 Unpeeled potatoes medi um 55 60 Lentils brown and green water lentils ratio 2 1 FRUIT Set the temperature to 99 C min 10 15 Apple slices FRUIT Set the temperature to 99 C min 10 15 Hot berries 10 20 Chocolate melting 20 25 Fruit compote FISH min C 15 20 Thin fish fillet 75 80 20 25 Prawns fresh 75 85 20 30 Mussels 100 20 30 Salmon fillets 85 20 30 ...

Page 30: ...these functions to cook meat vegetables and side dishes at one time 1 Set the function Grill Fan to roast meat 2 Add the prepared vegetables and side dishes 3 Decrease oven temperature to around 90 C You can open the oven door to the first position for approximately 15 minutes 4 Set the function Full Steam Cook all dishes together until they are ready Use the first shelf position for meat and the ...

Page 31: ... 25 35 Whole fish up to 1 kg 90 30 40 Custard flan in small dishes 90 35 45 Terrine 90 40 50 Dumplings 120 130 40 50 10 13 Humidity Medium Use the second shelf position C min Sweet yeast dough bakeries 170 180 20 35 Bread rolls 180 200 25 35 Roasted fish fil let 170 180 25 40 Sweet bread 160 170 30 45 Roasted fish 170 180 35 45 Sweet oven dishes 160 180 45 60 Various types of bread 0 5 1 kg 180 19...

Page 32: ...ion C min One plate dishes 110 10 15 Pasta 110 10 15 Rice 110 10 15 Dumplings 110 15 25 10 16 Yogurt Function This function allows you to prepare yogurt Mix 0 25 kg of yogurt with 1 l of milk Fill it in yogurt jars If you use raw milk boil it first and let it cool down to 40 C Use the second shelf position h Yogurt creamy 5 6 Yogurt thick 7 8 10 17 Baking Use the lower temperature the first time Y...

Page 33: ...e cake bakes uneven ly The oven temperature is too high and the baking time is too short Set lower oven temperature and longer baking time The cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 19 Baking o...

Page 34: ... 230 20 1 then 160 180 30 60 Cream puffs Eclairs Conventional Cooking 190 210 20 35 3 Swiss roll Conventional Cooking 180 200 10 20 3 Cake with crumble topping preheat ing is not needed True Fan Cook ing 150 160 20 40 3 Buttered almond cake Sugar cakes Conventional Cooking 190 210 20 30 3 Fruit flans pre heating is not nee ded Conventional Cooking 180 35 55 3 Yeast cakes with delicate toppings e g...

Page 35: ...oking 190 210 10 25 10 20 Bakes and gratins Use the first shelf position C min Pasta bake Conventional Cooking 180 200 45 60 Lasagne Conventional Cooking 180 200 25 40 Vegetables au gratin preheat the empty oven Grill Fan 170 190 15 35 Baguettes with melted cheese True Fan Cooking 160 170 15 30 Milk rice Conventional Cooking 180 200 40 60 Fish bakes Conventional Cooking 180 200 30 60 Stuffed veget...

Page 36: ...t covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 23 Roasting Use the first shelf position BEEF C min Pot roast 1 1 5 ...

Page 37: ...Use the function Grill Fan kg C min Shoulder Neck Ham joint 1 1 5 150 170 90 120 Chops Spare rib 1 1 5 170 190 30 60 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Grill Fan kg C min Roast veal 1 160 180 90 120 Veal knuckle 1 5 2 160 180 120 150 ENGLISH 37 ...

Page 38: ...n 1 Grill Fan 180 200 35 55 Venison saddle 1 5 2 Conventional Cooking 180 200 60 90 Haunch of veni son 1 5 2 Conventional Cooking 180 200 60 90 POULTRY Use the function Grill Fan kg C min Poultry portions 0 2 0 25 200 220 30 50 Chicken half 0 4 0 5 190 210 40 50 Chicken poulard 1 1 5 190 210 50 70 Duck 1 5 2 180 200 80 100 Goose 3 5 5 160 180 120 180 www aeg com 38 ...

Page 39: ...5 Grill Fan 180 200 30 50 10 24 Bread Baking Preheating is not recommended Use the second shelf position BREAD C min White bread 170 190 40 60 Baguette 200 220 35 45 Brioche 180 200 40 60 Ciabatta 200 220 35 45 Rye bread 170 190 50 70 Wholemeal bread 170 190 50 70 Whole grain bread 170 190 40 60 Bread rolls 190 210 20 35 ENGLISH 39 ...

Page 40: ...en before cooking Use the second shelf position C min Pizza thin crust use the deep pan 210 230 15 25 Pizza thick crust 180 200 20 30 Unleavened bread 210 230 10 20 Puff pastry flan 160 180 45 55 Flammkuchen 210 230 15 25 Pierogi 180 200 15 25 Vegetable pie 160 180 50 60 10 26 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan into the first shelf position...

Page 41: ...opping 6 8 10 27 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook ...

Page 42: ...chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 190 210 15 25 3 French fries thick 190 210 20 30 3 Wedges Croquettes 190 210 20 40 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 180 200 40 50 2 10 29 Preserving Use only preserve jars of the same dimensions avai...

Page 43: ...ONE FRUIT min Cooking time until simmering min Continue to cook at 100 C Peaches Quinces Plums 35 45 10 15 VEGETABLES min Cooking time until simmering min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pickles 50 60 5 10 Kohlrabi Peas Aspar agus 50 60 15 20 10 30 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven ha...

Page 44: ...l done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Food core temperature C Less Medium More Meatloaf 80 83 86 PORK Food core temperature C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 www aeg com 44 ...

Page 45: ... Venison leg 70 75 80 POULTRY Food core temperature C Less Medium More Chicken 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 FISH SALMON TROUT ZANDER Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli cas serole Fennel c...

Page 46: ...e dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 10 33 Moist Fan Baking For the best results follow suggestions listed in the table below C mi...

Page 47: ...pan 180 2 20 30 Short crust bis cuits 20 pieces baking tray or dripping pan 140 2 15 25 Tartlets 8 pieces baking tray or dripping pan 180 2 15 25 10 34 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cook ing 160 35 50 2 Apple pie 2 tins Ø20 cm True F...

Page 48: ...pty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 GRILL Preheat the empty oven for 5 minutes Grill with the maximum temperature setting ...

Page 49: ...ay through Grill 24 30 4 FAST GRILLING Preheat the empty oven for 3 minutes Grill with the maximum temperature setting Use the fourth shelf position min 1st side 2nd side Burgers 8 10 6 8 Toast 1 3 1 3 10 35 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 ENGLISH 49 ...

Page 50: ...e tempera ture in the coldest spot rea ches 85 C Put the baking tray on the first shelf position 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Use a few drops o...

Page 51: ...ion is around 30 minutes a Turn on the function b When the programme ends a signal sounds c Press the rotary knob to turn off the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts b Turn on the function The first part of the programme ends after around 50 minutes c Wipe the cavity of...

Page 52: ...hours The light in this function is off 1 Put the grill roasting pan on the first shelf position 2 Put 250 ml of the descaling agent in the water drawer 3 Fill the remaining part of the water drawer with water to the maximum level 4 Insert the water drawer 5 Press the rotary knob This activates the first part of the procedure Descaling The duration of this part is around 1 hour 40 minutes 6 After ...

Page 53: ...the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully lift up the clamping levers A on the two door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION ...

Page 54: ...r 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it ...

Page 55: ...e display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water dra...

Page 56: ...The cleaning function is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too much water on the bottom of the cavity af ter the end of the cleaning function You sprayed too much de tergent in the appliance be fore the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There ...

Page 57: ...892230B 944188218 944188359 Energy Efficiency Index 61 9 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 89 kWh cycle Energy consumption with a standard load fan forced mode 0 52 kWh cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built In Oven Mass 39 0 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Repu...

Page 58: ...e cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooki...

Page 59: ...ENGLISH 59 ...

Page 60: ...www aeg com shop 867344349 C 082020 ...

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