AEG BSE892330M, User Manual

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Food Function Temperature
(°C) Time (min) Shelf position
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking 170 35 - 55 3
Fruit flans made
with short pastry True Fan Cook-
ing 160 - 170 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard) Conventional
Cooking
160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C) Time (min) Shelf position
Short pastry bis-
cuits True Fan Cook-
ing 150 - 160 15 - 25 3
Short bread /
Short bread /
Pastry stripes True Fan Cook-
ing 140 20 - 35 3
Short bread /
Short bread /
Pastry stripes Conventional
Cooking
160
1)
20 - 30 3
Biscuits made
with sponge
mixture True Fan Cook-
ing 150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues True Fan Cook-
ing 80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing 100 - 120 30 - 50 3
Biscuits made
with yeast
dough True Fan Cook-
ing 150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
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