AEG BSE892330M User Manual Download Page 14

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WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water

drawer.

Press the cover of the water drawer

to open it and extract it from the

appliance.

Fill the water drawer with cold water

to the maximum level (around 950

ml).The water supply is sufficient for

approximately 50 minutes.Use the

scale on the water drawer

Push the water drawer to its initial

position.

If the water drawer is wet

after you fill it with water,

wipe it with a soft cloth

before you insert it in the

appliance.

Turn the appliance on.

Set a steam heating function and the

temperature.

If necessary, set the function
Duration

or End Time

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is

at approximately the set

temperature.

The signal sounds at the end of the

cooking time.

Turn the appliance off.

Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot.

There is a risk of burns.

Be careful when you

empty the water drawer.

After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

Let the appliance dry fully

with the door open. To

speed up the drying you can

close the door and heat up

the appliance with True Fan

Cooking at temperature

150°C for approximately 15

minutes.

When the water drawer is

running out of water, an

acoustic signal sounds and

the water drawer needs to

be refilled to continue the

steam cooking as described

above.

At the end of a steam

cooking cycle, the appliance

cooling fan runs at a higher

speed to evacuate in a

better way the excess of

steam. This is normal.

SousVide Cooking

• With no evaporative losses of flavour

volatile and moisture, food keeps its

full aroma.

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food

keeps its natural flavour.

• Better workflow as it is not necessary

to prepare and serve food at the

same time and place.

• Low cooking temperature minimizes

the risk of overcooking.

• Portioning of the food makes it easy

to hold.

Preparing the food

Clean and cut the ingredients.

Season the ingredients.

Fill the ingredients in suitable

vacuum bags.

Vacuum seal the bag to make sure

that you remove as much air as

possible.

Cold storage of the bags is

mandatory in case the cooking

procedure is not done immediately.

Continue with the function: SousVide

Cooking following applicable

www.aeg.com

Summary of Contents for BSE892330M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE892330M BSK892330M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...ll this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed be...

Page 5: ...te the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable prod...

Page 6: ...ean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for househ...

Page 7: ...t removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Patisserie tray 5 kg For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effe...

Page 8: ...ak in the water e g rice polenta pasta 4 OPERATING THE APPLIANCE 4 1 Control panel 1 2 3 4 5 Function Comment 1 On Off To turn the appliance on and off 2 Display Shows the current settings of the appliance 3 Rotary knob To adjust the settings and navigate through the menu Press to turn the appliance on Hold the rotary knob to turn on the setting screen Hold and turn the rotary knob to navigate thr...

Page 9: ...ng Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection After the first connection the software version will appear for 7 seconds You have to set the language the Display Brightness Wat...

Page 10: ... the hardness of the water in the menu Basic Settings Test strip Hardness of the water 1 2 3 4 The black squares in the table correspond to red squares on the test strip You can change the hardness level of the water in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Heating Functions Turning the heating functions on and off 1 Turn the appliance on 2 Hold th...

Page 11: ... ing time depends on the amount and size of the frozen food Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and brown Heating functions Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking True Fan Bottom To bake food on one ...

Page 12: ...ide dishes or fish Humidity High Pro The function is suitable for cooking delicate dishes like custards flans terrines and fish Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny sur face Humidity Low ...

Page 13: ...ater filling hole E Scale F Front button You can remove the water drawer from the appliance Push it gently on the front button After you push the water drawer it will self extract from the appliance M A X You can fill the water drawer in two ways leave the water drawer inside the appliance and fill it by means of a water jar detatch the water drawer from the appliance and fill it from a water tap ...

Page 14: ...Always dry the bottom of the cavity when the appliance is cool Let the appliance dry fully with the door open To speed up the drying you can close the door and heat up the appliance with True Fan Cooking at temperature 150 C for approximately 15 minutes When the water drawer is running out of water an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as...

Page 15: ... support of an oven cleaner Descaling Procedure for cleaning the steam generation circuit from residual limestone Rinsing Procedure for rinsing and cleaning the steam genera tion circuit after frequent use of the steam functions Submenu for Basic Settings Submenu Description Fast Heat Up To decrease heat up time as a default Note that it is available only for some of the heating functions Time and...

Page 16: ... Knuckle Lamb Tenderloin Roast Saddle Leg Game Venison Saddle Haunch Hare Saddle Leg Poultry Chicken Whole Half Breast Steamed SousVide Legs Wings Duck Whole Breast Goose Turkey Whole Breast Fish Whole Fish Small Roasted Steamed Medium Roasted Steamed Large Roasted Steamed Fillet Thin Steamed SousVide Thick Steamed SousVide Fish Bakes Fish Fingers Seafood Prawns Steamed SousVide Mussels Steamed So...

Page 17: ...Dishes Lasagne Potato Gra tin Pasta Bake Gratin Vege tables Casserole savoury Casserole vegetable Legumes and Grains Terrines Dishes Eggs Soft Boiled Medium Hard boiled Eggs baked Food Category Savoury Baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Bread Fresh Baguette Ciabatta White Bread Dark Bread Rye Bread All Grain Bread Unleavened Bread Bread Crown Yeas...

Page 18: ...ake Ring Cake Sponge Cake Tarts Dish Cake on Tray Froz Apple Strudel Brownies Cheese Cake Christmas Stollen Crumble Cake Fruit Flan Short Pastry Sponge Dough Yeast Dough Sponge Cake Sugar Cake Swiss Roll Swiss Tarte sweet Yeast Cake Small Pastry Cakes small Cream Puffs Eclairs Macaroons Muffins Pastry Stripes Puff Pastry Short Pastry Biscuits Flan Custard Casserole sweet www aeg com 18 ...

Page 19: ...ower Florets Whole Celery Steamed SousVide Courgette Slices Steamed SousVide Eggplant Steamed SousVide Dish Fennel Steamed SousVide Green Beans Leek Rings Steamed SousVide Mushroom Slices Peas Pepper Steamed SousVide Pumpkin Savoy Cabbage Spinach fresh Tomatoes Food Category Vegetables Dish Apples Mangos Nectarines Peaches Pears Pineapple Plums 6 3 Options Options Menu 170 C Options Description Ti...

Page 20: ...ppliance on a given time later 1 Reminder To set a countdown 1 This function has no effect on the operation of the appliance Choose and set the time When the time ends an acoustic signal sounds Press the ro tary knob to stop the signal The Reminder can be also used when the ap pliance is turned off 1 Maximum 23 h 59 min 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Food Sensor Food ...

Page 21: ...or symbol 4 Set the core temperature 5 Set a heating function and if necessary the oven temperature When the dish reaches the set temperature an acoustic signal sounds The appliance deactivates automatically 6 Press the rotary knob to stop the signal 7 Remove the Food Sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the Food Sensor becomes hot ...

Page 22: ...a risk of burns as the Food Sensor becomes hot Be careful when you unplug it and remove it from the food Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking 1 Select on the display 2 Turn the rotary knob to change the temperature 3 Press to confirm 8 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the...

Page 23: ...e you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 8 4 Trivet and Grill Roasting pan W...

Page 24: ...ime 9 2 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 10 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and q...

Page 25: ...food leftovers Prevent contact between raw food and cooked food while you prepare and cook the food Do not use the same tools for different things without washing them carefully For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hints and tips regarding food vacuum packing Necessary equipment for Sous vide cooking function are a vacuum seale...

Page 26: ...nimum necessary times The cooking time can be increased in accordance to personal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Beef fillet medium 4 cm 800 60 110 120 3 Beef fille...

Page 27: ... fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 75 3 Scallops big size 650 60 100 110 3 Mussels with shell 1000 95 20 25 3 Prawns without shell big size 500 75 26 30 3 Octopus 1000 85 100 110 3 Trout fillet 1 2 fillets 1 5 cm 650 65 55 65 3 Salmon fillet1 3 cm 800 65 100 110 3 1 To prevent protein leak soak the fish in a 10 salt solution 100 g...

Page 28: ...cm 700 800 95 35 45 3 Potatoes slices of 1 cm 800 1000 95 35 45 3 Artichoke hearts cut in quarter 400 600 95 45 55 3 10 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you clean and cut them For better results cook the food immediately after you prepare it Food Thickn...

Page 29: ...er drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with...

Page 30: ...paragus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2 1 99 55 65 2 Snow peas kai ser peppers 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet pota...

Page 31: ...atio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fragrant rice wa ter rice ratio 1 1 99 30 35 2 Lentils red wa ter lentils ratio 1 1 99 20 30 2 Lentils brown and green wa ...

Page 32: ... 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 2 Chicken breast poach ed 90 25 35 2 Chicken poached 1000 1200 g 99 60 70 2 V...

Page 33: ... the food use the function Grill Fan Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Food Grill Fan ...

Page 34: ...90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a further half an hour with the door closed 10 11 Humidity Medium Pro Food Temperature C Time min Shelf position Various types of bread 500 1000g 180 190 45 60 2 Bread ro...

Page 35: ... 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g 180 70 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 170 190 40 50 2 Lasagne 170 180 45 55 2 Ready to bake rolls 200 15 20 2 Ready to bake baguettes 40 50 g...

Page 36: ...ture cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature...

Page 37: ... is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 10 17 Baking on one level Baking in tins Food Func...

Page 38: ...bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 20 35 3 Swiss roll Conventional Cooking 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook...

Page 39: ...e C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100...

Page 40: ...ke Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Grill Fan 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 10 19 Moist Fan Baking Foo...

Page 41: ...helf position Pasta gratin 210 220 45 55 3 Potato gratin 200 210 80 100 3 Moussaka 200 210 80 100 3 Lasagne 200 210 80 100 3 Cannelloni 200 210 70 90 3 Bread pudding 200 210 45 60 3 Rice pudding 200 210 45 60 3 10 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 18...

Page 42: ... 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 10 21 True Fan Bottom Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190...

Page 43: ...ned or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 10 23 Roasting tables Beef Food Q...

Page 44: ...ion Roast veal 1 Grill Fan 160 180 90 120 1 Knuckle of veal 1 5 2 Grill Fan 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Grill Fan 150 170 100 120 1 Saddle of lamb 1 1 5 Grill Fan 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Grill Fan 180 2001 35 55 1 Saddle o...

Page 45: ... fish 1 1 5 Grill Fan 180 200 30 50 1 10 24 Grill Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Gr...

Page 46: ...2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 180 200 40 50 2 Frozen ready meals Food Function Temperature C Time...

Page 47: ...r the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan in the oven and on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Coo...

Page 48: ...les Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 10 28 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying t...

Page 49: ... Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 10 30 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70...

Page 50: ...mb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast...

Page 51: ...roles Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 10 31 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 2 3per forated 300 3 99 ...

Page 52: ...he risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Recommended cleaning products Do not use abrasiv...

Page 53: ... Wipe the internal surface of the appliance with a non abrasive surface care sponge You can use warm water or oven detergents to clean the cavity d The final part of the procedure starts The duration of this stage is around 25 minutes 3 Wipe the internal surface of the appliance with a non abrasive sponge You can use warm water to clean the cavity 4 Remove the remaining water from the water drawer...

Page 54: ...otary knob This activates the first part of the procedure Descaling The duration of this part is around 1 hour 40 minutes 6 After the end of the first part empty the grill roasting pan and put it on the first shelf position again 7 Fill the water drawer with fresh water Make sure there is no remaining cleaning solution inside the water drawer 8 Fit the water drawer in the appliance 9 Press This ac...

Page 55: ...mately 45 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of ...

Page 56: ... and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connect...

Page 57: ...or code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display prompts to set the Language The demo mode is activa ted Turn off Demo in Menu Ba sic Settings Demo Activation deactivation c...

Page 58: ... tion The cleaning function is in terrupted before it finishes There was a power cut Repeat the procedure The cleaning function is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too much water on the bottom of the cavity af ter the end of the cleaning function You sprayed too much de tergent in the appliance be fore the activation of the cleaning...

Page 59: ...G Model identification BSE892330M BSK892330M Energy Efficiency Index 61 9 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 89 kWh cycle Energy consumption with a standard load fan forced mode 0 52 kWh cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built In Oven Mass BSE892330M 43 5 kg BSK892330M 44 5 kg EN 60350 1 Household electri...

Page 60: ...idual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle ...

Page 61: ...ENGLISH 61 ...

Page 62: ...www aeg com 62 ...

Page 63: ...ENGLISH 63 ...

Page 64: ...www aeg com shop 867336150 A 482016 ...

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AEG BSE892330M, User Manual

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