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AEG BSE882320M, User Manual

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AEG BSE882320M User Manual Download Page 15

Meat

Pork

Tenderloin

Fresh

Smoked

Roast

 

Ham

Roasted

Steamed

Knuckle

 

Ribs

 

Sausages

 

Veal

Tenderloin

 

Roast

Knuckle

Lamb

Roast

 

Saddle

Leg

Game

Venison

Saddle

Haunch

Hare

Saddle

Leg

Poultry

Chicken

Whole

Half

Breast

Legs

Wings

Duck

 

Goose

 

Turkey

Whole

Breast

Fish

Whole Fish

Small

Roasted

Steamed

Medium

Roasted

Steamed

Large

Roasted

Steamed

Fillet

Thin

 

Thick

Fish Bakes

 

 

Fish Fingers  

 

Seafood

Prawns

 

Mussels

 

Food Category: Side and Oven Dishes

Dishes

Side Dishes

Potatoes
Fresh

Whole

Quarter

Potatoes
Frozen

French Fries

Croquettes

Wedges

Hash Browns

Rice

 

Pasta, fresh

 

Polenta

 

Dumplings

Bread
Dumplings

Potato
Dumplings

Yeast Dump-
lings

ENGLISH

15

Summary of Contents for BSE882320M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE882320M BSK882320M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...ll this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed be...

Page 5: ...te the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable prod...

Page 6: ...loth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for hous...

Page 7: ...amp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature inside the food ENGLISH 7 ...

Page 8: ...lenta pasta 4 OPERATING THE APPLIANCE 4 1 Control panel 1 2 3 4 5 Function Comment 1 On Off To turn the appliance on and off 2 Display Shows the current settings of the appliance 3 Rotary knob To adjust the settings and navigate through the menu Press to turn the appliance on Hold the rotary knob to turn on the setting screen Hold and turn the rotary knob to navigate through the menu Hold and pres...

Page 9: ...ng Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection After the first connection the software version will appear for 7 seconds You have to set the language the Display Brightness Wat...

Page 10: ... the hardness of the water in the menu Basic Settings Test strip Hardness of the water 1 2 3 4 The black squares in the table correspond to red squares on the test strip You can change the hardness level of the water in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Heating Functions Turning the heating functions on and off 1 Turn the appliance on 2 Hold th...

Page 11: ...atin For dishes such as lasagna or potato gratin Also to gratinate and brown Heating functions Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking True Fan Bottom To bake food on one shelf position for a more in tensive browning and a crispy bottom...

Page 12: ...h The function is suitable for cooking delicate dishes like custards flans terrines and fish Humidity Low The function is suitable for meat poultry oven dishes and casseroles Thanks to the combination of steam and heat meat gets a tender and juicy texture along with a crusty surface Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed in a gentle and even way w...

Page 13: ...coustic signal sounds when the appliance is at approximately the set temperature The signal sounds at the end of the cooking time 7 Turn the appliance off 8 Empty the water drawer after the steam cooking is completed Refer to the cleaning function Tank emptying CAUTION The appliance is hot There is a risk of burns 9 After Steam Cooking steam can condensate on the bottom of the cavity Always dry th...

Page 14: ...ubmenu for Basic Settings Submenu Description Fast Heat Up To decrease heat up time as a default Note that it is available only for some of the heating functions Time and Date Sets the current time on the clock Setup Used to set the appliance configuration Service Shows the software version and configuration Submenu for Assisted Cooking Every dish in this submenu has a proposed function and temper...

Page 15: ...ngs Duck Goose Turkey Whole Breast Fish Whole Fish Small Roasted Steamed Medium Roasted Steamed Large Roasted Steamed Fillet Thin Thick Fish Bakes Fish Fingers Seafood Prawns Mussels Food Category Side and Oven Dishes Dishes Side Dishes Potatoes Fresh Whole Quarter Potatoes Frozen French Fries Croquettes Wedges Hash Browns Rice Pasta fresh Polenta Dumplings Bread Dumplings Potato Dumplings Yeast D...

Page 16: ...t Boiled Medium Hard boiled Eggs baked Food Category Savoury Baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Thin Thick Dish Bread Fresh Baguette Ciabatta White Bread Dark Bread Rye Bread All Grain Bread Unleavened Bread Bread Crown Yeast Plait Frozen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked www aeg com 16 ...

Page 17: ...ponge Cake Tarts Dish Cake on Tray Froz Apple Strudel Brownies Cheese Cake Christmas Stollen Crumble Cake Fruit Flan Short Pastry Sponge Dough Yeast Dough Sponge Cake Sugar Cake Swiss Roll Swiss Tarte sweet Yeast Cake Small Pastry Cakes small Cream Puffs Eclairs Macaroons Muffins Pastry Stripes Puff Pastry Short Pastry Biscuits Flan Custard Casserole sweet ENGLISH 17 ...

Page 18: ...s Mushroom Slices Peas Pepper Pumpkin Savoy Cabbage Spinach fresh Tomatoes 6 3 Options Options Menu 170 C Options Description Timer Settings Contains a list of clock functions Fast Heat Up To decrease heat up time in the currently running heating function On Off Light On Off 7 CLOCK FUNCTIONS 7 1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func tion opera...

Page 19: ...set temperature the appliance deactivates There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the...

Page 20: ...Sensor exactly in the centre of the casserole The Food Sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the ...

Page 21: ...e guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 8 3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more e...

Page 22: ...the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 9 ADDITIONAL FUNCTIONS 9 1 Automatic Switch off...

Page 23: ...e plates and dishes evenly on the wire shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising It is not necessary to cover it I...

Page 24: ...getables Food Temperature C Time min Shelf position Artichokes 99 50 60 2 Auberginen 99 15 25 2 Cauliflower whole 99 35 45 2 Cauliflower flor ets 99 25 35 2 Broccoli whole 99 30 40 2 Broccoli florets1 99 13 15 2 Mushroom slices 99 15 20 2 Peas 99 20 30 2 Fennel 99 25 35 2 Carrots 99 25 35 2 Kohlrabi strips 99 25 35 2 Peppers strips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s le...

Page 25: ... 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet potatoes 99 20 30 2 Tomatoes 99 15 25 2 Sweet corn on the cob 99 30 40 2 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1...

Page 26: ...entils ratio 1 1 99 20 30 2 Lentils brown and green wa ter lentils ratio 2 1 99 55 60 2 Rice pudding milk rice ratio 2 5 1 99 40 55 2 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing...

Page 27: ...g 90 80 90 2 Kasseler smoked loin of pork poached 90 70 90 2 Tafelspitz prime boiled beef 99 110 120 2 Chipolatas 80 15 20 2 Bavarian veal sausage white sausage 80 20 30 2 Vienna sausage 80 20 30 2 Eggs Food Temperature C Time min Shelf position Eggs hard boiled 99 18 21 2 Eggs medium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 10 4 Grill Fan and Full Steam in succession When you combine the fun...

Page 28: ...ure C Time min Shelf posi tion Roast beef 1 kg Brussels sprouts polenta 180 60 70 meat 1 99 40 50 meat 1 vegeta bles 3 Roast pork 1 kg Potatoes vegeta bles gravy 180 60 70 meat 1 99 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 10 5 Humidity High Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 45 2 Ba...

Page 29: ...170 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 60 2 Bread rolls 180 210 25 35 2 Ready to bake rolls 200 15 20 2 Ready to bake bagu ettes 40 50 g 200 15 20 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 10 7 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 10 8 Baking Your oven may ...

Page 30: ...ime is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is to...

Page 31: ...Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol le...

Page 32: ...70 30 55 3 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing ...

Page 33: ... 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Conventional Cooking 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 10 11 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 1...

Page 34: ... gratin 180 200 70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 3 White bread 190 200 55 70 3 10 13 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 posit...

Page 35: ...20 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 10 14 True Fan Bottom Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 1...

Page 36: ...d or have crackling can be roasted in the roasting tin without the lid If necessary turn the roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 10 16 Roasting tables Beef Food Qua...

Page 37: ... tion Roast veal 1 Grill Fan 160 180 90 120 1 Knuckle of veal 1 5 2 Grill Fan 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Grill Fan 150 170 100 120 1 Saddle of lamb 1 1 5 Grill Fan 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Grill Fan 180 2001 35 55 1 Saddle...

Page 38: ...ish 1 1 5 Grill Fan 180 200 30 50 1 10 17 Grill Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Gril...

Page 39: ...5 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 180 200 40 50 2 Frozen ready meals Food Function Temperature C Ti...

Page 40: ...the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan in the oven and on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooki...

Page 41: ...ables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 10 21 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying...

Page 42: ...reheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 10 23 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 B...

Page 43: ...lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck brea...

Page 44: ...les Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 10 24 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 2 3per forated 300 3 99 13...

Page 45: ...ean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents It ...

Page 46: ...detergents to clean the cavity d The final part of the procedure starts The duration of this stage is around 25 minutes 3 Wipe the internal surface of the appliance with a non abrasive sponge You can use warm water to clean the cavity After cleaning keep the appliance door open for approximately 1 hour Wait until the appliance is dry To speed up the drying you can heat up the appliance with hot ai...

Page 47: ...u do not descale the appliance when the hard reminder is on you cannot use the steam functions You cannot disable the descaling reminder 11 8 Steam generation system Rinsing Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 30 minutes The light in this function is off 1 Put the baking tra...

Page 48: ... their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 11 11 Repl...

Page 49: ...nected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic...

Page 50: ...t the procedure The descaling procedure is interrupted before it finishes The function was stopped by the user Repeat the procedure There is no water inside the grill roasting pan after the descaling procedure You did not fill the water drawer to the maximum lev el Check if the a descaling agent water is present in the water drawer body Repeat the procedure There is dirty water on the bottom of th...

Page 51: ...an ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the appliance and re peat the function 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavit...

Page 52: ...se the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The ...

Page 53: ...te of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 53 ...

Page 54: ...www aeg com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www aeg com shop 867336168 B 072017 ...

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