Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
Game
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Turbo Grilling
180 - 200
1)
35 - 55
Saddle of veni-
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Haunch of veni-
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
1)
Preheat the oven.
Poultry
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions 0.2 - 0.25
Turbo Grilling
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Turbo Grilling
190 - 210
40 - 50
Chicken, pou-
lard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
Turkey
4 - 6
Turbo Grilling
140 - 160
150 - 240
Fish
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Turbo Grilling
180 - 200
30 - 50
11.18
Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
ENGLISH
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