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Eggs
Food
Time (min)
Eggs, soft-boiled
10 - 11
Eggs, medium-
boiled
12 - 13
Eggs, hard-boiled
18 - 21
11.5
Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Food
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables
180
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
11.6
Half Steam + Heat
Use the second shelf position.
Food
Tem
per-
a-
ture
(°C)
Time
(min)
Custard / flan in small dishes 90
35 -
45
Food
Tem
per-
a-
ture
(°C)
Time
(min)
Baked eggs
90 -
110
15 -
30
Terrine
90
40 -
50
ENGLISH
29