Fish (salmon, trout, zander)
Food core temperature (°C)
Less
Medium
More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
60
64
68
Casseroles - Precooked vegeta-
bles
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
Less
Medium
More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80
85
90
11.24
Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food
Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per-
forated
300
3
99
13 - 15
Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 1/2 per-
forated
2 x 300
2 and 4
99
13 - 15
Put the bak-
ing tray on
the first shelf
position.
www.aeg.com
48