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AEG BSE782220M, User Manual

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AEG BSE782220M User Manual Download Page 19

Dish

Croquettes

-

Wedges

-

Hash Browns

-

Boiled Potatoes,
quartered

-

Boiled Potatoes

-

Potatoes in their
jacket

-

Potato Dumplings

-

Bread Dumplings

-

Yeast Dumplings,
salty

-

Yeast Dumplings,
sweet

-

Rice

-

Tagliatelle, fresh

-

Polenta

-

When it is necessary to

change the weight or the

core temperature of the
dish, use 

 or 

 to set

the new values.

6.7 

Activating a heating

function

1.

Activate the appliance.

2.

Press 

 to confirm.

3.

Set the temperature.

4.

Press 

 to confirm.

6.8 

Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water

drawer.

1.

Press the cover of the water drawer

to open it.

2.

Fill the water drawer with cold water

to the maximum level (around 950

ml) until the acoustic signal sounds or

the display shows the message. The

water supply is sufficient for

approximately 50 minutes.Do not fill

the water drawer over its maximum

capacity. There is a risk of water

leakage, overflow and furniture

damages.

3.

Push the water drawer to its initial

position.

4.

Turn the appliance on.

5.

Set a steam heating function and the

temperature.

6.

If necessary, set the function
Duration 

 or End Time 

.

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is

at approximately the set

temperature.

The signal sounds at the end of the

cooking time.

7.

Turn the appliance off.

8.

Empty the water drawer after the

steam cooking is completed.

Refer to the cleaning function: Tank

Emptying.

CAUTION!

The appliance is hot.

There is a risk of burns.

9.

After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

ENGLISH

19

Summary of Contents for BSE782220M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE782220M BSE782220W BSK782220M BSK782220W ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric co...

Page 5: ...ace Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel ...

Page 6: ...brasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Befor...

Page 7: ...s 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in...

Page 8: ...field once to choose a heating function or the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To activate or de activate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the...

Page 9: ...2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The displ...

Page 10: ...nguage the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 5 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium ...

Page 11: ...s level of the water in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list ...

Page 12: ... any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones...

Page 13: ...tone Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions 6 4 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more in t...

Page 14: ...ion was used to define the energy efficiency class acc to EN 60350 1 Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals Half Steam Heat For dishes with a high moisture content and for poaching fish custard royale and terrines Full Steam For vegetables fish potatoes rice pasta or spe cial side dishes The lamp may automatically deactivate at a temperat...

Page 15: ...od as just prepared This function can be used to re heat food directly on a plate You can reheat more than one plate at the same time using dif ferent shelf positions Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food 6 6 Submenu for VarioGuide Food Category Fish Seafood Dish Fish Fish b...

Page 16: ...aised meat Meat Loaf Roast Beef Rare Rare Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Pork Knuckle pre cooked Pork Joint Loin of Pork Loin of Pork Loin of Pork smoked Loin of Pork poach ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um...

Page 17: ...rozen Pizza American fro zen Pizza chilled Pizza Snacks frozen Baguettes au Gratin Tarte Flambée Swiss Tarte savoury Dish Quiche Lorraine Savory Flan Food Category Cake Pastry Dish Ring Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Tarte Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits ...

Page 18: ...ye Bread Wholegrain Bread Unleavened Bread Bread Rolls frozen Food Category Vegetables Dish Broccoli Florets Dish Broccoli whole Cauliflower Florets Cauliflower whole Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Spinach fresh Leek Rings Green Beans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Beetroot Black Salsify Cabbag...

Page 19: ...the maximum level around 950 ml until the acoustic signal sounds or the display shows the message The water supply is sufficient for approximately 50 minutes Do not fill the water drawer over its maximum capacity There is a risk of water leakage overflow and furniture damages 3 Push the water drawer to its initial position 4 Turn the appliance on 5 Set a steam heating function and the temperature ...

Page 20: ...d for 3 seconds The heat up indicator alternates 6 11 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance You can also activate it when the appl...

Page 21: ...enu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration ...

Page 22: ...e set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor sym...

Page 23: ...than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appliance WARNING There i...

Page 24: ...rite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm 10 2 Using the Child Lock When the Child L...

Page 25: ... 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you touch a symbol during the night brightness apart from ON OFF th...

Page 26: ...the door lock until there is a click you deactivate the door lock 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information abo...

Page 27: ...pliance door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water drawer to the max...

Page 28: ...ce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio 2...

Page 29: ...f position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Fr...

Page 30: ...ture C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time mi...

Page 31: ...boiled 99 10 11 2 11 4 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the ...

Page 32: ... Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 5 Half Steam Heat Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 Oven dumplings 120 130 40 50 2 1 Continue for a fur...

Page 33: ...0 15 20 2 Ready to bake bagu ettes 40 50 g 200 15 20 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 11 7 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 11 8 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking t...

Page 34: ...sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven...

Page 35: ...ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 F...

Page 36: ...onventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan...

Page 37: ...25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 11 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped...

Page 38: ...Rice pudding 170 190 45 60 3 Apple cake made with sponge mixture round cake tin 160 170 70 80 3 White bread 190 200 55 70 3 11 13 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cake...

Page 39: ...uff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 14 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 ...

Page 40: ...roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 11 16 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Convention al Cooki...

Page 41: ...1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Turbo Grill ing 180 2001 35 55 1 Saddle of venison 1 5 2 kg Conventional Cooking 180 200 60 90 1 Haunch of venison ...

Page 42: ...ing 180 200 30 50 1 11 17 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Tem...

Page 43: ...2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 180 200 40 50 2 Frozen ready meals Food Function Temperature C Time...

Page 44: ...er the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan in the oven and on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Co...

Page 45: ...ables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 21 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying...

Page 46: ...reheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 23 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 B...

Page 47: ...lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck brea...

Page 48: ...es Sweet Food core temperature C Less Medium More White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 11 24 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 1 2 per forated 300 3 99 13...

Page 49: ... special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Dry the oven when the cavity is wet after usage 12 2 Recommended cleaning products Do not use abrasive sponges or a...

Page 50: ...rogramme is completed c Press This is not the end of the cleaning procedure Follow the message in the display to complete the cleaning d Wipe the internal surface of the appliance with a non abrasive surface care sponge You can use warm water or oven detergents to clean the cavity e Press The final part of the procedure starts The duration of this stage is around 25 minutes 3 Wipe the internal sur...

Page 51: ...lay will show a message to repeat it If the appliance is humid and wet wipe it out with a dry cloth Let the appliance dry fully with the door open 12 7 Descaling reminder There are two descaling reminders which remind you to perform the function Descaling These reminders activate each time you switch off the appliance The soft reminder reminds and recommends you to perform the descaling cycle The ...

Page 52: ...de down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one b...

Page 53: ...ll the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion di...

Page 54: ...n the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted Refer to Basic Settings in Daily use chapter The descaling procedure is interrupted before it finishes There was a power cut Repeat the procedure The descaling procedure is interrupted before it finishes ...

Page 55: ...ng procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good perform ance of the cleaning proce dure You did not remove the ac cessories from the appliance before the start of the clean ing procedure They can compromise the steam cycle and decrease the perform ance Remove the accessories from the ap...

Page 56: ...ooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes ...

Page 57: ... automatically deactivates after 30 seconds You may activate the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with th...

Page 58: ...www aeg com 58 ...

Page 59: ...ENGLISH 59 ...

Page 60: ...www aeg com shop 867335861 A 022017 ...

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