10.9
Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
130
20 - 25
2
Aubergine
130
15 - 20
2
Cauliflower florets
130
25 - 30
2
Tomatoes
130
15
2
White asparagus
130
25 - 35
2
Green asparagus
130
35 - 45
2
Courgette slices
130
20 - 25
2
Carrots
130
35 - 40
2
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken
breast
130
25 - 35
2
Kasseler (smoked
loin of pork)
130
80 - 100
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout
130
25 - 30
2
Salmon filet
130
25 - 30
2
Side dishes
Food
Temperature (°C)
Time (min)
Shelf position
Rice
130
35 - 40
2
Unpeeled potatoes,
medium
130
50 - 60
2
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Summary of Contents for BSE577321M
Page 1: ...USER MANUAL EN User Manual Steam oven BSE577321M ...
Page 42: ...www aeg com 42 ...
Page 43: ...ENGLISH 43 ...