
Fish
Food
Quanti-
ty (g)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
Steam reheating
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Comments
Casserole / Gra-
tin
1)
130
15 - 25
2
Reheat on a plate
Pasta and sauce
1)
130
10 - 15
2
Reheat on a plate
Side dishes (e.g.
rice, potatoes,
pasta)
1)
130
10 - 15
2
Reheat on a plate
One-plate
dishes
1)
130
10 - 15
2
Reheat on a plate
Meat
1)
130
10 - 15
2
Reheat on a plate
Vegetables
1)
130
10 - 15
2
Reheat on a plate
1)
Preheat the oven for 10 minutes.
9.13
Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
150
20 - 25
2
Aubergine
150
15 - 20
2
Cauliflower florets
150
25 - 30
2
Tomatoes
150
15
2
White asparagus
150
35 - 45
2
Green asparagus
150
25 - 35
2
Courgette slices
150
20 - 25
2
Carrots
150
35 - 40
2
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Summary of Contents for BSE571221M
Page 1: ...USER MANUAL EN User Manual Steam oven BSE571221M ...
Page 39: ...ENGLISH 39 ...