AEG BSE571221M, User Manual

Page: 23 / 40

Food Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pieces (g) 1st side 2nd side
Pork chops 4 600 max. 12 - 16 12 - 14 4
Chicken
(cut in 2) 2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken 4 400 max. 12 - 15 12 - 14 4
Hamburger 6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwiches 4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9.8
Turbo Grilling
Beef
Food Quantity Temperature
(°C) Time (min) Shelf position
Roast beef or fillet,
rare
1)
per cm of thick-
ness 190 - 200 5 - 6 1 or 2
Roast beef or fillet,
medium
1)
per cm of thick-
ness 180 - 190 6 - 8 1 or 2
Roast beef or fillet,
well done
1)
per cm of thick-
ness 170 - 180 8 - 10 1 or 2
1)
Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Shoulder, neck,
ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-
cooked) 0.75 - 1 150 - 170 90 - 120 1 or 2
ENGLISH 23