AEG BS9314001M, User Manual

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Food Function Temperature
(°C) Time (min) Shelf position
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling 200 - 220 as per manufac-
turer’s instruc-
tions 3
Baguettes Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
Fruit flans Conventional
Cooking as per manufac-
turer’s instruc-
tions as per manufac-
turer’s instruc-
tions 3
1)
Turn the French fries 2 or 3 times during cooking.
12.20
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food Quantity (kg) Temperature
(°C) Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
12.21 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
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