AEG BS9314001M User Manual Download Page 12 | Manualshive

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Sym-
bol

Submenu

Description

Factory Settings

Resets all settings to factory settings.

7.3

Heating Functions

Heating function

Application

Full Steam

For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.

Half Steam + Heat

For dishes with a high moisture content and for
poaching fish, custard royale and terrines.

Quarter Steam + Heat

To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.

ECO Steam

When you use this function during cooking it al-
lows you to optimize the energy consumption. To
get more information about the recommended
settings, refer to the cooking tables with the
equivalent function.

Moist Fan Baking

To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables.

True Fan Cooking

To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.

Pizza Setting

To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.

Slow Cooking

To prepare tender, succulent roasts.

Conventional Cooking

To bake and roast food on one shelf position.

Frozen Foods

To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.

www.aeg.com

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Summary of Contents for BS9314001M

Page 1: ...USER MANUAL PRO COMBI BS9314001 EN ...

Page 2: ...rs with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com CUSTOMER CARE AND SERVICE Always use original spare ...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...tall the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Use only the food sensor core temperature sensor recommended for this appliance 2 CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as Farm houses By clients in serviced apartments holiday apartmen...

Page 5: ...ses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 3 3 Use WARNING Risk of injury burns and electrical shock or explosion Th...

Page 6: ...ce and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean...

Page 7: ... cover 9 Shelf support removable 10 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray 5 kg For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Food Sensor To measure the temperature i...

Page 8: ...not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator 5 CONTROL PANEL 5 1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance Sen sor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 OK and shuttl...

Page 9: ...d for 3 seconds 7 Temperature selec tion To set the temperature or show the current temper ature in the appliance Touch the field for 3 sec onds to activate or deactivate the function Fast Heat Up 8 Minute Minder To set the function Minute Minder 9 Favourites To view your favourite programmes 5 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time o...

Page 10: ...ble shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 6 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1...

Page 11: ...and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Vol...

Page 12: ...o prepare baked goods in tin on one shelf posi tion To save energy during cooking This function must be used in accordance with the cooking ta bles in order to achieve the desired cooking re sult To get more information about the recom mended settings refer to the cooking tables True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C low...

Page 13: ...ve food Dough Proving For controlled rising of yeast dough before bak ing Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and brown Preserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mush rooms Plate Warming To preheat plates for serving Steam Regenerating...

Page 14: ...ly 50 minutes 4 Push the water drawer to its initial position 5 Activate the appliance 6 Select a steam heating function and the temperature 7 If necessary set the function Duration or End Time The first steam shows after approximately 2 minutes An acoustic signal sounds when the appliance is at approximately the set temperature When the steam generator is empty an acoustic signal sounds The signa...

Page 15: ...Duration End Time the appliance deactivates the heating elements after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes 8 2 Setting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The appliance deactivates automatically You can use the functions Duration ...

Page 16: ...ss to activate or to cancel 3 Set the length of the function 4 Press 9 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 9 1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 9 2 Recipes with Recipe Automatic This appl...

Page 17: ...rature sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings Refer to Hints and tips chapter The appliance calculates an approximate end of cooking time It depends on the quantity of food the set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the core temperature sensor into the cen...

Page 18: ...emaining ingredients 5 Put the plug of the core temperature sensor into the socket located in the front frame of the appliance The display shows the core temperature sensor symbol 6 Use the shuttle in less than 5 seconds to set the food type 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic...

Page 19: ...e accessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high...

Page 20: ...huttle and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to go directly to menu Favourites You can also use it when the appliance is deactivated 11 2 Using the Child Lock W...

Page 21: ...ch off time h 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 11 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you touch a symbol during the ni...

Page 22: ...door and set the function Dough Proving Set the necessary time 12 3 Cooking with steam Use only heat and corrosion resistant cookware or chrome steel food containers for some models only The correct shelf positions are in the table below Count the shelf positions from the bottom to the top When you cook longer than 30 minutes or when you cook large quantities of food add water if it is necessary P...

Page 23: ...cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 min Vegetables Food Temperature C Time min Shelf position Water in the wa ter d...

Page 24: ...35 2 500 Asparagus white 96 35 45 2 600 Spinach 96 15 2 350 Peeling toma toes 96 15 2 350 White haricot beans 96 30 40 2 500 Savoy cab bage 96 20 25 2 400 Courgette sli ces 96 15 20 2 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dump lings 96 30 40 2 600 Potato dump lings 96 35 45 2 600 Unpeeled po tatoes medi um 96 45 55 2 750 Rice w...

Page 25: ...sition Water in the water drawer ml Trout approx 250 g 85 30 40 2 550 Prawns fresh 85 20 25 2 450 Prawns fro zen 85 30 40 2 550 Salmon fillets 85 25 35 2 500 Salmon trout approx 1000 g 85 40 45 2 600 Mussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 g 96 55 65 2 800 150 Chicken breast poached 90 25 35 2 ...

Page 26: ...urbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven...

Page 27: ...st veal 1 kg Rice vege tables 180 50 60 meat 1 96 30 40 meat 1 vegeta bles 3 12 7 Half Steam Heat Add about 300 ml of water Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 40 2 Baked eggs1 90 30 40 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 25 35 2 Whole fish up to 1000 g 90 35 45 2 1 Continue for a ...

Page 28: ... 90 2 Goose 3000 g 170 130 170 1 Potato gratin 160 170 50 60 2 Pasta bake 190 40 50 2 Lasagne 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 50 2 Rolls 40 60 g 180 210 30 40 2 Ready to bake rolls 200 20 30 2 Ready to bake bagu ettes 40 50 g 200 20 30 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 12 9 Baking Your oven may bake or roast differently to the appliance you had before Ada...

Page 29: ...ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a sho...

Page 30: ...g 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Conventional Cooking 180 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 Fir...

Page 31: ...onventional Cooking 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Conventional Cooking 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan...

Page 32: ... 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 12 12 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped w...

Page 33: ...d bread bread crown 170 190 40 50 2 Cake with crumble topping dry 160 170 20 40 3 Biscuits made with yeast dough 160 170 20 40 2 12 14 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small...

Page 34: ...uff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 12 15 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 ...

Page 35: ...roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting 12 17 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Convention al Cooki...

Page 36: ...amb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Conventional Cooking 2301 30 40 1 Saddle of venison 1 5 2 kg Conventional Cooking 210 220 35 40 1 Haunch of venison 1 ...

Page 37: ... Cooking 210 220 40 60 1 12 18 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Foo...

Page 38: ...Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 Frozen ready meals Food Function Temperature C Time m...

Page 39: ...he core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the...

Page 40: ... or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one lit...

Page 41: ... halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1...

Page 42: ...eef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature ...

Page 43: ...Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vegeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food ...

Page 44: ...e oven when the cavity is wet after usage 13 2 Removing the shelf supports Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf sup...

Page 45: ... panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance...

Page 46: ...ft shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 14 TROUBLESHOOTING WARNING Refer to Safety chapters 14 1 What to do if Problem Possible cause Remedy You cann...

Page 47: ... is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 ...

Page 48: ...15 INSTALLATION WARNING Refer to Safety chapters 15 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm min 50 mm www aeg com 48 ...

Page 49: ...594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90 ENGLISH 49 ...

Page 50: ... class A Energy consumption with a standard load conven tional mode 1 09 kWh cycle Energy consumption with a standard load fan forced mode 0 83 kWh cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built In Oven Mass 44 0 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance www aeg com 50 ...

Page 51: ...AND ALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 In this warranty a acceptable quality as referred to in clause 10 of this warranty has the same meaning referr...

Page 52: ...efective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by accident misuse or abuse including failure to properly maintain or service normal wear and tear power surges electrical storm damage or incorrect power supply incomplete or improper installation incorrect improper or inappropriate operation insect or vermin infe...

Page 53: ...anty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in clause 13 above have been followed AEG SERVICE AUSTRALIA www aeg com au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 1300 ...

Page 54: ...ainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www aeg com au 867316768 C 482016 ...

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