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Model (MOD.)

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Product number (PNC)

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Serial number (S.N.)

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15.

INSTALLATION

WARNING!

Refer to Safety chapters.

15.1

Building in

The built-in unit must meet

the stability requirements of

DIN 68930.

min.

3 mm

ENGLISH

Summary of Contents for BS836480A

Page 1: ...USER MANUAL PROCOMBI PLUS BS836480A EN ...

Page 2: ...many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com CUSTOMER CARE AND SERVICE Always use original spare parts W...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ... OF USE This appliance is intended to be used in household and similar applications such as Farm houses By clients in serviced apartments holiday apartments and other residential type environments 3 SAFETY INSTRUCTIONS 3 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction sup...

Page 5: ...e not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open...

Page 6: ...nce The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the cat...

Page 7: ...let 9 Shelf support removable 10 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Core temperature sensor To measure how far the f...

Page 8: ... in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 5 CONTROL PANEL 5 1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate t...

Page 9: ...he field for 3 seconds to activate or deactivate the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Home key To go back one level in the menu To show the main menu touch the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion operates touch the sensor field to...

Page 10: ... Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 6 BEFORE FIRST USE WARNING Refer to Safety chapters 6 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shel...

Page 11: ...o the running water 3 Shake the strip to remove the excess of the water 4 After 1 minute check the hardness of the water according to the table below The colours of the reaction zones continue to change after 1 minute Do not consider this in the measurement 5 Set the hardness of the water in the menu Basic Settings Test strip Hardness of the water 1 Test strip Hardness of the water 2 3 4 The black...

Page 12: ...VarioGuide Provides recommended oven settings for a big choice of dishes Just look for the desired dish and start the cooking process The temperature and times are guidelines only for a better result and can be adjusted They depend on the recipes and the quality and quantity of the used ingredi ents Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the...

Page 13: ...vation code 2468 Service Shows the software version and configuration Factory Settings Resets all settings to factory settings 7 3 Submenu for SousVide Cooking This technique has its start in the Sous vide technology which in French means under vacuum The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures Symbol Menu item Description SousVide Cooking mode Uses ...

Page 14: ... and to dry food Set the temperature 20 40 C lower than for the function Top Bottom Heat Pizza Setting To bake food on 1 shelf position for a more inten sive browning and a crispy bottom Set the tem perature 20 40 C lower than for the function Top Bottom Heat Slow Cooking To prepare tender succulent roasts Top Bottom Heat To bake and roast food on 1 shelf position Frozen Foods To make your conveni...

Page 15: ... functions with different levels of humidity These functions combine steam and hot air They cover the cooking with different levels of steam Full Steam For steaming vegetables side dishes or fish Submenu for Humidity Cooking Heating function Application Humidity Low The function is suitable for meat poultry oven dishes and casseroles Thanks to the combination of steam and heat meat gets a tender a...

Page 16: ...light in this function is off Dough Proving Steam humidifying action improves and speeds up the dough proving preventing surface drying and keeping the dough elastic Steam Regenerating Food reheating with steam prevents surface dry ing providing heat in a gentle and even way re covering taste and aroma of food as just pre pared This function can be used to reheat food directly on the plate You can...

Page 17: ... Whole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs fresh Chicken Legs fro zen Chicken Breast poached Chicken 2 half Whole Chicken Whole Duck Whole Goose Whole Turkey Food Category Meat Dish Beef Prime Boiled Beef Braised meat Meat Loaf Roast Beef Rare Rare Medium Medium W...

Page 18: ...di um Lamb Joint medi um Dish Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gra tin Sweet Dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza Sn...

Page 19: ...ay Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Dish Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category Bread Rolls Dish Rolls Rolls Rolls pre baked Rolls frozen Ciabatta Baguette Baguette pre baked Baguette frozen Bread Bread Crown White Bread Yeast Pla...

Page 20: ...tegory Custards Terrines Dish Egg Custard Flan Caramel Terrine Dish Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen Croquettes Wedges Hash Browns Boiled Potatoes quartered Boiled Potatoes Potatoes in their jacket Potato Dumplings Bread Dumplings Yeast Dumplings salty Yeast Dumplings sweet R...

Page 21: ... Wild Boar Rabbit boneless Food category Dish Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potatoes Pumpkin Fruits Apples Pears Peaches Nectarines Plums Pineapple Mangos 7 9 Activating a heating function 1 Activate the appliance 2 Select the menu Heating Functions 3 Press to confirm 4 Set a heating...

Page 22: ...in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 7 11 Steam cooking WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not p...

Page 23: ...ycle the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam This is normal 7 12 SousVide Cooking With no evaporative losses of flavour volatiles and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vitamins Less spices are necessary as food keeps its natural flavour Better workflow as it is not necessary to pre...

Page 24: ...econds The heat up indicator alternates 7 15 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 8 CLOCK FUNCTIONS 8 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance You can also activate it when the appliance is ...

Page 25: ...ood warm at 80 C for 30 minutes It activates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if y...

Page 26: ... core temperature sensor into the socket at the front of the appliance The display shows the core temperature sensor symbol 4 Press or in less than 5 seconds to set the core temperature 5 Set the heating function and if necessary the oven temperature The appliance calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum...

Page 27: ...ich prevents cookware from slipping 10 3 Telescopic runners inserting the accessories CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan...

Page 28: ...f a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to go directly to menu Favourites You can also use it when the appliance is deactivated 11 2 Using the Child Lock The Child Lock prevents an accidental operation of the appliance 1 Activate th...

Page 29: ...Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you touch a sensor field during the night brightness apart from ON OFF the display goes back to the day brightness mode for the next 10 seconds if the appliance is deact...

Page 30: ...ok it For good and safe results always look at the values in the cooking tables Check the cooking time temperature and dimension of the food Food should not be kept at a temperature below 60 C for a longer time to avoid safety problems Use low temperatures only for food that could be eaten raw and only for a short time Sous vide dishes have the best taste immediately after cooking If you do not ea...

Page 31: ...uantity of the food is higher the cooking times can be longer If the dimension of the food is different than the cooking tables show the cooking time can change Put the vacuum bags on the grid without overlapping when using more bags 12 4 SousVide Cooking Meat Look at the tables to prevent undercooking Do not use meat portions of a larger thickness than the tables show The cooking times in the tab...

Page 32: ...e to prevent undercooking Do not use fish portions of a larger thickness than the table show Dry the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf posi tion Sea bream fillet 4 fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm...

Page 33: ...C Time min Shelf posi tion Asparagus green whole 700 800 90 40 50 3 Asparagus white whole 700 800 90 50 60 3 Courgette slices of 1 cm 700 800 90 35 40 3 Leek stripes or rings 600 700 95 40 45 3 Eggplant slices of 1 cm 700 800 90 30 35 3 Pumpkin pieces with thickness of 2 cm 700 800 90 25 30 3 Pepper stripes or quarter 700 800 95 35 40 3 Celery rings of 1 cm 700 800 95 40 45 3 Carrots slices of 0 5...

Page 34: ...blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this...

Page 35: ...tuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 20 25 2 Vegetables blanched 99 15 2 Dried beans soaked water beans ratio...

Page 36: ...position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 35 2 Couscous water couscous ratio 1 1 99 15 20 2 Spaetzle german type of pasta 99 25 30 2 Frag...

Page 37: ...rature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon trout ap prox 1000 g 85 40 45 2 Mussels 99 20 30 2 Flat fish fillet 80 15 2 Meat Food Temperature C Time ...

Page 38: ...iled 99 10 11 2 12 9 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the ro...

Page 39: ...99 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 12 10 Humidity Cooking Humidity High Food Temperature C Time min Shelf position Custard flan in individual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90...

Page 40: ... 150 75 100 2 Roasted fish fillet 170 180 25 40 2 Roasted fish 170 180 35 45 2 12 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 ...

Page 41: ... Mix the yogurt afterwards with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 2 Yogurt semisolid 42 7 8 2 12 15 Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temper...

Page 42: ... and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temp...

Page 43: ...rue Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First pa...

Page 44: ... Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook in...

Page 45: ...0 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 12 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with...

Page 46: ...bread bread crown 170 190 40 50 2 Cake with crumble topping dry 160 170 20 40 3 Biscuits made with yeast dough 160 170 20 40 2 12 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small c...

Page 47: ...roast or fatty roast pork You can use the core temperature sensor to guarantee that the meat has the correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid wh...

Page 48: ...gen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 12 23 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat tha...

Page 49: ...ss Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 150 170 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 190 30 60 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooke...

Page 50: ...0 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 40 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg T...

Page 51: ...f 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast1 1 3 1 3 5 Toast ...

Page 52: ...c turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the French fries 2 or 3 times during cooking 12 27 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from th...

Page 53: ...s1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 12 28 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food ...

Page 54: ...0 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 12 30 Core temperature sensor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham N...

Page 55: ...ison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salmon 65 70 Trouts 65 70 12 31 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 Food Container Gastro norm Quantity g Shelf po sition Tempera ture C Time min Comments Broccoli1 1 x 1 2 per forated 300 3 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 2 x 1 2 per fo...

Page 56: ...erior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause da...

Page 57: ...n the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed c Press This is not the end of the cleaning procedure Follow the message in the display to complete the cleaning d Wipe the internal surface of the ap...

Page 58: ... can have a negative effect on the steam quality on the performance of the steam generator and on the food quality To prevent this clean the steam generation circuit from residual stone Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 ...

Page 59: ...unction is around 30 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press 3 Fill the water drawer with fresh water 4 Press Remove the baking tray after the end of the procedure 13 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be...

Page 60: ...h a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Ins...

Page 61: ... Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out of the wa ter drawer after you carry it or put it inside the appli ance You did not assemble the lid of the wa...

Page 62: ...n of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly There is no good perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side ...

Page 63: ...u write the data here Model MOD Product number PNC Serial number S N 15 INSTALLATION WARNING Refer to Safety chapters 15 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm ENGLISH 63 ...

Page 64: ...50 mm 594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm www aeg com 64 ...

Page 65: ...uct Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BS836480AM Energy Efficiency Index 92 9 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 93 kWh cycle ENGLISH 65 ...

Page 66: ...when possible use the cooking functions with fan to save energy Residual heat In some heating functions if a programme with time selection Duration End Time is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking with the lamp off deactivate the lamp during the cooking and activate only when y...

Page 67: ...arge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries...

Page 68: ...are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates 11 At all times during the Warranty Period Electrolux shall ...

Page 69: ...orised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare electrolux co nz New Zealand only FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare electrolux co nz New Zealand only 18 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to ...

Page 70: ...www aeg com 70 ...

Page 71: ...ENGLISH 71 ...

Page 72: ...www aeg com au 867302372 C 122015 ...

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