AEG BS836480A, User Manual

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Heating function Application
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Moist Fan Baking To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de-
fine the energy efficiency class acc. EN50304.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Humidity Cooking You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
the cooking with different levels of steam.
Full Steam For steaming vegetables, side dishes or fish.
Submenu for: Humidity Cooking
Heating function Application
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Humidity Medium The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
7.6 Specials
Heating function Application
Keep Warm To keep food warm.
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