Model identification
BPS55IE20M 944188543
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conven‐
tional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
36.5 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
13.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 min, the
heating elements automatically turn off
earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use
that heat to keep the food warm.
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 sec.
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