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Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking
140
25 - 40
3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat 160
1)
20 - 30
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Top / Bottom Heat 170
1)
20 - 30
3
1)
Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Short
bread / Pastry Stripes
True Fan Cooking. 140
25 - 45
1 / 4
1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cooking. 150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
Grilling
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Toast / Toast
Grilling
max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling
max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
ENGLISH
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