Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Apple cake
(Apple
pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake / Rich
fruit cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes - one
level
1)
170
3
150 - 160
3
20 - 30
In a baking
tray
Small
cakes - two
levels
1)
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes -
three lev-
els
1)
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes -
one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
www.aeg.com
14
Summary of Contents for BPS33102ZM
Page 1: ...USER MANUAL EN User Manual 2 Oven DE Benutzerinformation 32 Backofen BPS33102ZM ...
Page 65: ...DEUTSCH 65 ...
Page 66: ...www aeg com 66 ...
Page 67: ...DEUTSCH 67 ...
