AEG BPK552220B, User Manual

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5.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook-
ing To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat) To bake and roast food on one shelf position.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accord-
ance with the Moist Fan Baking table in order to ach-
ieve the desired cooking result. To get more informa-
tion about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
True Fan Cook-
ing To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
True Fan Cook-
ing PLUS To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
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