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12.

ENERGY EFFICIENCY

12.1

Product Fiche and information according to EU 65-66/2014

Supplier's name

AEG

Model identification

BPK552220B
BPK552220W
BPS552220W

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, conven-
tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

Type of oven

Built-In Oven

Mass

BPK552220B

40.0 kg

BPK552220W

40.0 kg

BPS552220W

40.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

12.2

Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates.

Do not open the door too often during

cooking. Keep the door gasket clean and

make sure it is well fixed in its position.
Use metal dishes to improve energy

saving.
When possible, do not preheat the oven

before you put the food inside.
When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

ENGLISH

Summary of Contents for BPK552220B

Page 1: ...USER MANUAL EN User Manual Oven BPK552220B BPK552220W BPS552220W ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ...is appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below a...

Page 5: ...te the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable prod...

Page 6: ...ce becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike ...

Page 7: ... Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 7 13 10 8 9 6 4 1 11 12 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Socket for the core temperature sensor 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment 13 Shelf p...

Page 8: ... DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicat...

Page 9: ...nergy during cooking This function must be used in accord ance with the Moist Fan Baking table in order to ach ieve the desired cooking result To get more informa tion about the recommended settings refer to the Hints and Tips chapter Moist Fan Baking table This function was used to define the energy efficiency class acc to EN 60350 1 True Fan Cook ing To bake on up to three shelf positions at the...

Page 10: ... CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 6 To deactivate the appliance turn the knobs for the oven functions and temperature to the off position 7 Remove water from the cavity embossment WARNING Make sure that the appliance is cool before you remove the remaining water from the cavity embossment 5 5 Fast heat up function The fast heat up functi...

Page 11: ...tion Application TIME OF DAY To show or change the time of day You can change the time of day only when the appliance is off DURATION To set how long the appliance operates Use only when an oven function is set END To set when the appliance deactivates Use only when an oven function is set TIME DELAY Combination of DURATION and END function MINUTE MINDER Use to set a countdown time This function h...

Page 12: ... signal sounds for 2 minutes and time setting flash in the display The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions to the off position 6 5 Setting the TIME DELAY function 1 Set an oven function 2 Press again and again until starts to flash 3 Press or to set the minutes and the hours for DURATION time 4 Press to confirm T...

Page 13: ... the socket Use recommended food core temperature settings Refer to Hints and tips chapter Every time you put the core temperature sensor in the socket you need to set the core temperature time again You cannot select the duration and end time The appliance calculates the approximate cooking time it may change Food categories meat poultry and fish 1 Set the oven function and temperature 2 Insert t...

Page 14: ...re temperature sensor exactly in the centre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the core temperature sensor The tip of the core temperature sensor should not touch the bottom of a baking dish 4 Cover the core temperature sensor with the re...

Page 15: ...e knob for the temperature to change the temperature 7 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf su...

Page 16: ...ven functions the appliance deactivates When you deactivate the appliance while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to Using the Child Lock 8 3 Residual heat indicator When you deactivate the appliance the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the temperature left or right to...

Page 17: ...the mechanical door lock is activated 1 Push the door lock slightly 2 Open the door by pulling it with the handle 1 2 If you press the door lock until there is a click you deactivate the door lock 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 In...

Page 18: ...200 210 10 20 2 Use baking tray 1 Cookies scones croissants 150 150 180 10 20 2 Use baking tray 1 Plum cake apple pie cinnamon rolls 150 160 180 30 60 2 Use cake mould 1 1 Preheat in an empty oven for 5 minutes before cooking Cook from frozen Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Pizza frozen 200 200 210 10 20 21 Frozen lasagna 200 180 200 35 50 21 Frozen c...

Page 19: ... the values in the tables Use the lower temperature the first time If you cannot find the settings for a special recipe look for the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize durin...

Page 20: ...cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 9 5 Bakin...

Page 21: ... Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream cus tard Top Bottom Heat 160 1801 40 80 3 1 Preheat th...

Page 22: ...ins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 6...

Page 23: ...Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 ...

Page 24: ...45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 10 Roasting Use heat resistant ovenware to roast Refer to the instructions of the...

Page 25: ... Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop...

Page 26: ...180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill...

Page 27: ...et of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 9 13 Frozen Foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200...

Page 28: ...rn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Strawber ries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Cream 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 9 15 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins ...

Page 29: ...70 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 9 16 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetabl...

Page 30: ...l done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 S...

Page 31: ...hicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vegeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savoury Food core temperat...

Page 32: ... 35 50 2 Fatless sponge cake Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set True Fan Cooking 160 60 90 2 Apple pie Apple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf posi tion Short bread Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short br...

Page 33: ...iance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can...

Page 34: ... the Pyrolysis function Refer to Oven functions 4 When flashes press or to set the necessary procedure Option Description P1 If the oven is not very dirty Time of the procedure 1 h 30 min P2 If you cannot easily remove the dirt Time of the proce dure 3 h After 2 seconds the procedure starts You can use the End function to delay the start of the cleaning procedure During the Pyrolysis the oven lamp...

Page 35: ... edge of the door at the two sides and push inwards to release the clip seal 1 2 B CAUTION Rough handling of the glass especially around the edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel ca...

Page 36: ...300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does...

Page 37: ...he dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C2 You want to start the Pyroly sis or Defrost function but you did not remove the core temperature sensor plug from the socket Remove the core tempera ture sensor plug from the socket The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is d...

Page 38: ...old Wipe the water with a cloth or sponge Add the correct amount of water to the cavity embossment Re fer to the specific procedure The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 The first digit on the dis play and Demo indicator start to blink 4 Enter the code 2468 by ...

Page 39: ...g EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 12 2 Energy saving The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sur...

Page 40: ...urn it on only when you need it Moist Fan Baking Function designed to save energy during cooking It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes When you use Moist Fan Baking the lamp automatically turns off after 30 seconds...

Page 41: ...ENGLISH 41 ...

Page 42: ...www aeg com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www aeg com shop 867336608 B 082017 ...

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