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BAKING IN TINS
(°C)
(min)
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Cheesecake
Conventional Cooking 170 - 190
60 - 90
1
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
(min)
Cake with crumble
topping
150 - 160
20 - 40
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use a deep
pan
150
35 - 55
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C)
(min)
Fruit flans made of
short pastry
160 - 170
40 - 80
ENGLISH
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