To exit the Settings menu, press or
press and hold .
10.5
Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
Pyrolysis
4.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1
Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2
Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
ENGLISH
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