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USER
MANUAL

EN

User Manual

Oven

BPB231011M

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Summary of Contents for BPB231011M

Page 1: ...USER MANUAL EN User Manual Oven BPB231011M ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...st install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is inst...

Page 5: ...ile the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact w...

Page 6: ...Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the firs...

Page 7: ... 4 2 1 Control panel 2 Knob for the oven functions 3 Electronic programmer 4 Knob for the temperature 5 Heating element 6 Lamp 7 Fan 8 Shelf support removable 9 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan 4 BEFORE FIRST USE WARN...

Page 8: ...5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbols or indicators The lamp turns on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator turns on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature ...

Page 9: ...e food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Meat To prepare very tender and juicy roasts Keep Warm To keep food warm Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food Pyrolysis To activate the ...

Page 10: ...INUTE MINDER at any time also if the appliance is off 00 00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli ance operates It is on immediately when the oven starts to heat The Count Up Timer cannot be used with the functions DURATION END 6 2 Setting and changing the time After the first connection to the mains wait until the dis...

Page 11: ... minutes for END time 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates 7 Press any button to stop the acoustic signal 8 Turn the knob for the oven functions to the off position 6 6 Setting the MINUTE MINDER...

Page 12: ...helf 7 2 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to gri...

Page 13: ...h the functions Light Duration End 8 4 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 5 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating To prevent this the ...

Page 14: ...hat can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up 9 5 Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when ...

Page 15: ... 175 1 160 2 50 60 In a bread tin Small cakes one level1 170 3 150 160 3 20 30 In a baking tray Small cakes two levels1 140 150 2 and 4 25 35 In a baking tray Small cakes three lev els1 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one level 140 3 140 150 3 25 45 In a baking tray Biscuits pastry stripes two levels 140 150 2 and 4 35 40 In a baking tray Biscuits pastry stripes th...

Page 16: ...0 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich1 170 1 160 2 left and right 30 50 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion White bread1 190 1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 ...

Page 17: ...d Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Beef 200 2 190 2 50 70 On a wire shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a...

Page 18: ... 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Trout Sea bream 190 2 175 2 40 55 3 4 fish Tuna fish Salmon 190 2 175 2 35 60 4 6 fillets 9 7 Grilling Preheat the empty oven for 3 minutes before cooking Food Quantity Temper...

Page 19: ...urbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thick ness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thick ness 180 190 6 8 1 or 2 Roast beef or fillet well done1 per cm of thick ness 170 180 8 10 1 or 2 1 Preheat the oven Pork Food Quantity kg Temperature C Time min Shelf position Shoulder neck ham joint 1 1 5 160 180 90 ...

Page 20: ...or 2 Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 120 180 1 or 2 Turkey 2 5 3 5 160 180 120 150 1 or 2 Turkey 4 6 140 160 150 240 1 or 2 Fish steamed Food Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 9 9 Moist Fan Baking For best results follow the baking ti...

Page 21: ...halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1400 60 60 9 11 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop th...

Page 22: ...ulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 1...

Page 23: ...en is not very dirty Time of the procedure 1 h P2 If you cannot easily remove the dirt Time of the proce dure 1 h 30 min Press or turn the knob for the temperature to start the procedure You can use the End function to delay the start of the cleaning procedure During the Pyrolysis the oven lamp is off 5 When the oven is at its set temperature the door locks The display shows the symbol and the bar...

Page 24: ...n Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 6 Pull the door trim to the front to remove it 7 Hold the door glass panels by their top edge and carefully pull them out one by one Start from the top panel Make sure the glass s...

Page 25: ...an be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUB...

Page 26: ... Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully cl...

Page 27: ... The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from ...

Page 28: ...e Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circuit 2 5 mm PVC PVC twin and earth 15 A min 20 A max 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplie...

Page 29: ...th fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual ...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867340703 A 032017 ...

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