11.10
Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables
for soup
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
FRUIT
TYPE OF
DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
Pears
3
1/4
60 - 70
6 - 9
11.11
Core temperature sensor table
TYPE OF DISH
Core temperature [°C]
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
Shoulder of pork
80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna fish / Salmon
65 - 70
26 www.aeg.com
Summary of Contents for BP8615001
Page 1: ...BP8715001 BP8615001 EN User manual 2 DE Benutzerinformation 33 ...
Page 66: ...66 www aeg com ...
Page 67: ...DEUTSCH 67 ...
