• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.4
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.5
Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Tem
p
[°C]
Whisked
recipes
2
170
3 (1 and 4)
160
45 - 60
In a cake
mould
Shortbread
dough
2
170
3 (1 and 4)
160
20 - 30
In a cake
mould
Buttermilk
cheesecake
1
170
2
165
60 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
2
170
1 (left and
right)
160
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel
3
175
2
150
60 - 80
In a baking
tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm
cake mould
Sponge
cake
2
170
2
160
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2
160
1 or 2
140 –
150
90 - 120
In a 20 cm
cake
mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread
tin
1)
Small cakes
- one level
3
170
3
150 -
160
20 - 30
In a baking
tray
Small cakes
- two levels
-
-
2 and 4
150 -
160
25 - 35
In a baking
tray
Small cakes
- three lev-
els
-
-
1, 3 and 5
150 -
160
30 - 45
In a baking
tray
ENGLISH
19
Summary of Contents for BP8615001
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