Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis-
cuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1 / 4
1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1 / 4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 180
1)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
11.8
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
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