AEG BP7304021, User Manual

Page: 26 / 48

Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Dry streusel
cake
1 / 4 - 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Short pastry
biscuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge
mixture
1 / 4 - 160 - 170 25 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4 - 80 - 100 130 - 170
Macaroons 1 / 4 - 100 - 120 40 - 80
Biscuits made
with yeast
dough
1 / 4 - 160 - 170 30 - 60
Puff pastries 1 / 4 -
170 - 180
1)
30 - 50
Rolls 1 / 4 - 180 30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4 -
150
1)
25 - 40
1)
Preheat the oven.
11.6 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
When you use this function, al-
ways cook dishes without a cov-
er.
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