Oven function
Application
Fast Heat Up
To decrease the heat-up time.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc. to
EN 60350-1.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.3
Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3.
Set an oven function.
ENGLISH
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