AEG BP530450K User Manual Download Page 38

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Energy consumption with a standard load, conven-
tional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities

Heat source

Electricity

Volume

71 l

Type of oven

Built-In Oven

Mass

BP530450KB

39.5 kg

BP530450KM

39.5 kg

BP530450KW

39.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

12.2

Energy saving

The appliance contains features which

help you save energy during everyday

cooking.
•

General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

•

Cooking with fan

- when possible,

use the cooking functions with fan to

save energy.

•

Residual heat

In some oven functions if a

programme with time selection

(Duration, End) is activated and the

cooking time is longer than 30

minutes, the heating elements

deactivate automatically 10% earlier.

The fan and lamp continue to

operate.

•

Cooking with the lamp off

deactivate the lamp during the

cooking and activate only when you

need it.

• When you use the

Moist Fan Baking

function, the lamp deactivates after 30

seconds. You may activate the lamp

again but this action will reduce the

expected energy savings.

•

Keep food warm

- if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting. The display

shows the residual heat temperature.

13.

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol

Put the packaging in applicable

containers to recycle it. Help protect the

environment and human health and to

recycle waste of electrical and electronic

appliances. Do not dispose appliances

www.aeg.com

Summary of Contents for BP530450K

Page 1: ...EN User Manual Oven BP530450K ...

Page 2: ...ry appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts Wh...

Page 3: ...he appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be ke...

Page 4: ...corporated in the fixed wiring in accordance with the wiring rules Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the ap...

Page 5: ...stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use o...

Page 6: ...ly any non stick pots pans trays utensils etc Read carefully all the instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as su...

Page 7: ...he appliance 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 12 8 7 10 5 4 3 2 1 4 6 3 2 1 5 9 11 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Socket for the core temperature sensor 8 Heating eleme...

Page 8: ... few seconds the display shows the software version After the software version goes off the display shows and 12 00 12 flashes 1 Press or to set the current hour 2 Press to confirm or the set hour will be saved automatically after 5 seconds The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set minutes will be saved automatically after 5 s...

Page 9: ...Cook ing To bake on up to 3 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Top Bottom Heat Set the temperature 20 40 C lower than for Top Bottom Heat True Fan Cook ing PLUS To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness during reheating Pizza Setting To bake food on 1 shelf position for a...

Page 10: ...LUS operation Refer to Hints and tips chapter 1 Open the oven door 2 Fill the cavity embossment with tap water The maximum capacity of the cavity embossment is 250 ml Fill the cavity embossment with water only when the oven is cold 3 Put food in the appliance and close the oven door 4 Set the True Fan Cooking PLUS function 5 Press the Plus Steam button The Plus Steam button works only with the Tru...

Page 11: ...y F Hours minutes G Clock functions 5 7 Buttons Button Function Description CLOCK To set a clock function MINUS To set the time MINUTE MINDER To set the MINUTE MINDER Hold the button for more than 3 seconds to acti vate or deactivate the oven lamp PLUS To set the time TEMPERATURE To check the oven temperature or the temperature of the core temperature sen sor if applicable Use only while an oven f...

Page 12: ...e display shows or or flashes in the display 3 Press or to the set the values and press to confirm For Duration first you set the minutes and then the hours for End first you set the hours and then the minutes An acoustic signal sounds for 2 minutes after the time ends or symbol and time setting flash in the display The oven stops 4 Press any button to stop the acoustic signal 5 Turn the knob for ...

Page 13: ...ble for the core temperature sensor CAUTION Only use the core temperature sensor supplied with the appliance or genuine replacement parts 1 Set the oven function and the oven temperature 2 Put the point of the core temperature sensor with the symbol on the handle into the centre of the meat 3 Put the plug of the core temperature sensor into the socket on the front of the appliance Make sure that t...

Page 14: ...splay shows the duration of the cooking Calculations run in the background during the cooking and the duration value in the display is updated if necessary You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the display shows the current oven temperature wh...

Page 15: ...e the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Using the Child Lock When the Child Lock is on the appliance cannot be activated accidentally If the Pyrolysis function operates the door is locked SAFE and...

Page 16: ... appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 After an automatic switch off press any button to operate the appliance again The Automatic switch off does not work with the functions core temperature sensor Light Duration End 8 5 Cooling fan When...

Page 17: ... 160 180 30 60 2 Use cake mould 1 1 Preheat in an empty oven for 5 minutes before cooking Cook from frozen Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Pizza frozen 200 200 210 10 20 21 Frozen lasagna 200 180 200 35 50 21 Frozen croissant 200 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavi ty embos...

Page 18: ...hat is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the...

Page 19: ...ure is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 9 5 Baking on one level Baking in tins Food Fun...

Page 20: ...ion Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crum ble topping dry True Fan Cook ing 150 160 ...

Page 21: ... Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg white Meringues True Fan Cook ing 80 100 120 150 3 Macaroons True Fan Cook ing 100 120 30 ...

Page 22: ...bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 9 7 Moist Fan Baking Food Temperature C...

Page 23: ... trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits ma...

Page 24: ...thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al sace 230 2501 12 2...

Page 25: ...veral times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 9 11 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 ...

Page 26: ...min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 ...

Page 27: ...ieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g ...

Page 28: ...ufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Top Bottom Heat or Turbo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 1 Turn the French fries...

Page 29: ... or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one lit...

Page 30: ...en halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3...

Page 31: ...core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salmon 65 70 Trouts 65 70 10 CARE AND CLEANING WARNING Refer...

Page 32: ...the rear end of the shelf support away from the side wall and remove it 1 2 Install the shelf supports in the opposite sequence 10 3 Pyrolysis CAUTION Do not start the Pyrolysis if the Plus Steam button is pressed in CAUTION Remove all accessories and removable shelf supports Do not start the Pyrolysis if you did not fully close the oven door In some models the display shows C3 when this error occ...

Page 33: ...es in the display 10 5 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position...

Page 34: ... teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrect...

Page 35: ...ssary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C2 You want to start the Pyroly sis or Defrost function but you did not remove the core temperature sensor plug from the socket...

Page 36: ...LUS function You did not activate correct ly the True Fan Cooking PLUS function with the Plus Steam button Refer to Activating the True Fan Cooking PLUS func tion You want to activate the True Fan Cooking function but the indicator of the Plus Steam button is on The True Fan Cooking PLUS function operates Push the Plus Steam button to stop the True Fan Cooking PLUS function You want to activate th...

Page 37: ...digit and the code is correct 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product n...

Page 38: ... of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Residual heat In some oven functions if a programme with time selection Duration End is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier ...

Page 39: ...marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 39 ...

Page 40: ...www aeg com shop 867316830 C 052016 ...

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