Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 180
1)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
9.9
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered 150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 250
1)
10 - 20
2
Puff pastry flan
160 - 180
1)
45 - 55
2
Flammekuchen (Piz-
za-like dish from Al-
sace)
230 - 250
1)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 200
1)
15 - 25
2
1)
Preheat the oven.
2)
Use a deep pan.
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