15.
ENERGY EFFICIENCY
15.1
Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BP1731410M
BP1731410W
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conven-
tional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
BP1731410M
41.0 kg
BP1731410W
41.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2
Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
•
Cooking with fan
- when possible,
use the cooking functions with fan to
save energy.
•
Residual heat
– In some oven functions if a
programme with time selection
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the
heating elements deactivate
automatically 10% earlier. The fan
and lamp continue to operate.
•
Cooking with the lamp off
-
deactivate the lamp during the
cooking and activate only when you
need it.
•
Keep food warm
- if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
•
Eco functions
- refer to "Oven
functions".
www.aeg.com
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