6.2
Oven functions
Oven function
Application
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf po-
sition. This function was used to define the energy effi-
ciency class acc. EN50304.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables with
the equivalent function.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
ENGLISH
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