AEG BES355010M, User Manual

Page: 24 / 32

Baking on one level. Baking in tins
Food Function Temperature
(°C) Time (min) Shelf posi-
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat 160 35 - 50 2
Apple pie, 2 tins Ø20
cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20
cm Conventional
Cooking / Top /
Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven Conventional Cook-
ing / Top / Bottom
Heat 160 20 - 30
Small cakes, 20 per tray,
preheat the empty oven True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,
preheat the empty oven Conventional Cook-
ing / Top / Bottom
Heat 170 20 - 30
Multilevel Baking. Biscuits
Food Function Temperature
(°C) Time
(min) Shelf position
2 posi-
tions 3 posi-
tions
Short bread / Pastry
strips True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes, 20 per
tray, preheat the
empty oven True Fan Cooking 150 23 - 40 1 / 4 -
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
www.aeg.com 24