AEG BES355010M, User Manual

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Baking results Possible cause Remedy
The cake bakes uneven-
ly. The oven temperature is
too high and the baking
time is too short. Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed. Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe. The oven temperature is
too low. Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Flan base - short
pastry, preheat the
empty oven 170 - 180 10 - 25 2
Flan base - sponge
cake mixture 150 - 170 20 - 25 2
Ring cake / Brioche 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes 140 - 160 70 - 90 1
Baking in tins
Use the first shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food Tempera-
ture (°C) Time (min)
Cheesecake 170 - 190 60 - 90
Cakes, pastries, breads
Use the third shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
Food Tempera-
ture (°C) Time
(min)
Cake with crumble
topping 150 - 160 20 - 40
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use the deep
pan 150 35 - 55
Fruit flans made of
short pastry 160 - 170 40 - 80
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
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