(°C)
(min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray
3
170
20 - 30
-
Small
cakes, 20
per tray
True Fan Cook‐
ing
Baking tray
3
150 -
160
20 - 35
-
Small
cakes, 20
per tray
True Fan Cook‐
ing
Baking tray
2 and 4
150 -
160
20 - 35
-
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf
2
180
70 - 90
-
Apple pie, 2
tins Ø20 cm
True Fan Cook‐
ing
Wire shelf
2
160
70 - 90
-
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf
2
170
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan Cook‐
ing
Wire shelf
2
160
40 - 50
Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan Cook‐
ing
Wire shelf
2 and 4
160
40 - 60
Preheat the oven for
10 minutes.
Short bread True Fan Cook‐
ing
Baking tray
3
140 -
150
20 - 40
-
Short bread True Fan Cook‐
ing
Baking tray
2 and 4
140 -
150
25 - 45
-
Short bread Conventional
Cooking
Baking tray
3
140 -
150
25 - 45
-
Toast, 4 - 6
pieces
Grill
Wire shelf
4
max.
2 - 3 minutes first
side; 2 - 3 minutes
second side
Preheat the oven for 3
minutes.
Beef burger,
6 pieces,
0.6 kg
Grill
Wire shelf
and dripping
pan
4
max.
20 - 30
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
ENGLISH
21
Summary of Contents for BES231111M
Page 1: ...USER MANUAL EN User Manual Oven BES231111M ...
Page 27: ...27 ...