AEG BEK742L21M, User Manual

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Food Temperature (°C) Cooking time until
simmering (min) Continue to cook at
100 °C (min)
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus 160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
11.10 Drying
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food Temperature (°C) Time (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Food Temperature
(°C) Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
11.11 Core temperature
sensor table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
Food Food core tempera-
ture (°C)
English roast
beef, rare 45 - 50
English roast
beef, medium 60 - 65
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