AEG BEK742L21M, User Manual

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Fish
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera-
ture (°C) Shelf posi-
tion Tempera-
ture (°C) Shelf posi-
tion
Trout / Sea
bream 190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon 190 2 175 2 35 - 60 4 - 6 fillets
11.4 Grill
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
11.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera-
ture (°C) Time (min)
Roast beef or
fillet, rare 190 - 200 5 - 6
Roast beef or
fillet, medi-
um 180 - 190 6 - 8
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