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(°C)
(min)
Sponge flan base flan base tin on wire
shelf
180
2
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
25 - 35
Whole fish, 0.2 kg baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
190
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping
pan
190
3
35 - 45
Cookies, 16
pieces
baking tray or dripping
pan
160
2
40 - 50
Macaroons, 24
pieces
baking tray or dripping
pan
150
2
35 - 45
Muffins, 12 pieces baking tray or dripping
pan
160
2
35 - 45
Savory pastry, 20
pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 45
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
45 - 55
Vegetarian ome-
lette
pizza pan on wire shelf
190
3
40 - 50
10.18
Information for test
institutes
Tests according to: EN 60350, IEC 60350.
ENGLISH
27