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Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Fish
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 70
1
8.9
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3 / 4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6 - 8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6 - 8
4
Fillet / Veal steaks
7 - 10
6 - 8
4
Toast / Toast
1 - 3
1 - 3
5
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Summary of Contents for BEB100010M
Page 1: ...USER MANUAL EN User Manual Oven BEB100010M ...
Page 23: ...ENGLISH 23 ...